• Executive Chef

    Compass Group, North America (Santa Clara, CA)
    …kitchen operations while maintaining a safe and sanitary work environment for the staff . You will prepare or direct the preparation of meals in accordance with ... waste log sheets. Tastes completed meals to ensure quality + Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and… more
    Compass Group, North America (09/05/25)
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  • Sous Chef - UVA-Brandon Ave

    ARAMARK (Charlottesville, VA)
    …efficient workflow. + **Team Management & Training:** + Supervise, coach, and motivate kitchen staff across all concepts. + Assist in training new culinary staff ... techniques, station responsibilities, and food safety standards. + Create and manage staff schedules to ensure adequate coverage for all venues. + **Culinary… more
    ARAMARK (09/04/25)
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  • Events Assistant (A)

    University of Miami (Coral Gables, FL)
    Current Employees: If you are a current Staff , Faculty or Temporary employee at the University of Miami, please click here ... application process. To learn how to apply for a faculty or staff position using the Career worklet, please review this tip sheet… more
    University of Miami (09/03/25)
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  • Executive Chef

    Compass Group, North America (Little Rock, AR)
    …kitchen operations while maintaining a safe and sanitary work environment for the staff . You will prepare or direct the preparation of meals in accordance with ... waste log sheets. Tastes completed meals to ensure quality + Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and… more
    Compass Group, North America (08/30/25)
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  • Culinary-Floater

    University of Southern California (Los Angeles, CA)
    …to residential dining, USC Hospitality serves thousands of students, athletes, faculty, and staff , as well as our many visitors. Hospitality is one of the six ... our hungry Trojan Family and our guests. Students, faculty, staff , and visitors to the Trojan campus count on...experience in a restaurant, hotel, or high-volume banquet and catering environment + Ability to oversee student, temporary, and/or… more
    University of Southern California (08/29/25)
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  • Cashier and Cafe Servers 40 Hours

    Beth Israel Lahey Health (Boston, MA)
    …and break-down of each function. Communicates all needs to production and supervisory staff . Maintains sanitary condition of all catering equipment. 4. Sets up ... the cafeteria and ensures accuracy of drawer. 3. Plans and prioritizes catering deliveries. Organizes food and equipment for the function. Makes sandwiches, salads,… more
    Beth Israel Lahey Health (08/28/25)
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  • Kitchen Manager

    Six Flags (Buena Park, CA)
    …maintaining and establishing dining needs to take over operations of kitchen staff , providing culinary and management experience which consists of, but is not ... limited to: ordering, establishing item pars, inventory, scheduling, counseling staff , ensuring cleanliness of kitchen, and meeting all budgetary needs. **Salary… more
    Six Flags (08/26/25)
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  • Bar Supervisor- PA Convention Ctr - PA Conv Ctr…

    ARAMARK (Philadelphia, PA)
    …Alongside a manager who will help coordinate and lead operations, you?ll help oversee staff , collaborate with teammates, and help where needed. We can?t wait to see ... + Proficiency in multi-tasking. + Perform other duties as requested by the Catering Director or Manager whenever his/her skill and/or experience would be vital to… more
    ARAMARK (08/20/25)
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  • Business Operations Manager

    Montana State University (Bozeman, MT)
    Position Details Position Information Announcement Number STAFF - VA - 26084 For questions regarding this position, please contact: Jessica Torrion ###@montana.edu ... the Department of Research Centers, including providing support for faculty and staff at seven off-campus research centers. In addition, this person represents the… more
    Montana State University (08/16/25)
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  • Executive Chef

    Compass Group, North America (Los Angeles, CA)
    …involvement in task performance while developing and empowering the onsite staff . Works to continually improve resident, employee, and client satisfaction while ... special guests or functions. + Demonstrate new cooking techniques and equipment to staff . + Supervises and coordinates activities of cooks and workers engaged in… more
    Compass Group, North America (08/15/25)
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