• Waiter/Waitress (Full Time And Part Time)

    Compass Group, North America (Cambridge, MA)
    …vary, including some nights. More information upon interview. + **Requirement** : Prior catering experience is preferred. + **Pay Range:** $25.00 per hour to $33.39 ... of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers… more
    Compass Group, North America (09/15/25)
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  • Market Grille Assistant Department Manager

    Hy-Vee Food Stores (Iowa City, IA)
    …salad case, cleanliness, kitchen repairs, and safety issues.) and assigns tasks to Market Grille staff . + Ensures the proper amount of staff in the department to ... Rotates all perishable product with every delivery. + Handles catering contracts. + Follows all food safety guidelines and...store guidelines. + Works closely with Restaurant and Service staff . + Reports to work when scheduled and on… more
    Hy-Vee Food Stores (09/14/25)
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  • Sales and Conference Service Coordinator

    Sage Hospitality Group (Denver, CO)
    …and guest concerns. **Responsibilities** + Answer sales office phones when sales staff not available. Respond to all sales inquiries accurately, timely and in ... of the groups. + Coordination of all group and/or catering business as contracted by the catering ...related activities. + Attends Banquet Event Order (BEO) and staff meetings and perform as a team leader for… more
    Sage Hospitality Group (09/08/25)
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  • Accounting Credit Manager

    Omni Hotels (Carlsbad, CA)
    …ratios, upholding credit policies and procedures, training and development of staff and establishing sound working relationships with other departments. Must ... approvals. + Accurate and timely invoicing of all billings (Groups, Social Events, Catering , Wholesale & Membership). + All A/R billings to be completed and sent… more
    Omni Hotels (09/04/25)
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  • Retail Food Service Manager

    Sodexo (Omaha, NE)
    …will be a dynamic team player with a strong background in managing frontline staff and developing teams in any food services environment. **What You'll Do** + manage ... retail operations at medical center + motivate, coach, mentor and develop frontline staff and supervisors + interact with customers, hospital staff , and visitors… more
    Sodexo (08/29/25)
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  • Sous Chef

    Elior North America (Tarrytown, NY)
    …in a high end professional dining setting. Must have experience in high-end catering production. **What you'll be doing:** + Independently supervise team of culinary ... up, monitoring for accuracy and efficiency and determine if staff shift changes are necessary. + Responsible for ensuring...Abigail Kirsch:** Started in the 1970s as a family-owned catering company, Abigail Kirsch has grown into one of… more
    Elior North America (08/27/25)
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  • Campus Executive Chef- University of Texas Permian…

    Compass Group, North America (Odessa, TX)
    …and waste log sheets. Tastes completed meals to ensure quality Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and ... maintenance schedules for equipment, storage and work areas. Ensures that kitchen staff follows and completes schedules as assigned Maintains inventory of food and… more
    Compass Group, North America (08/26/25)
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  • Director of Events Planning

    Marriott (Cleveland, OH)
    …Inc. Position Overview The Director of Event Planning manages event planning functions and staff on a daily basis. Core area of responsibility is the event planning ... team, including management and direct supervision of event staff . Position oversees the administrative processes associated with the pre-event and post-event phases… more
    Marriott (08/24/25)
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  • Airline Lounges General Manager

    Sodexo (Newark, NJ)
    …, you will have responsibility for daily operations and service staff including food and beverage operations managers, supervisors, bartenders and appearance ... care (custodial staff ) for this club that serves their passengers daily.....in premium suites/arenas services, cruise lines, premium high volume catering preferred; + possess the ability to manage multiple… more
    Sodexo (08/20/25)
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  • Chef Manager

    Sodexo (Ellicott City, MD)
    …**Chef Manager** will report to the Executive Chef and will train and mentor a staff of 10 frontline employees. This position is hands-on and will move in and out ... Lead, train, and mentor a team of 10 frontline staff , fostering a positive and productive kitchen culture +...Bring** + prior food service management experience with restaurants, catering and/or retirement living dining; + culinary knowledge; +… more
    Sodexo (08/16/25)
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