• Executive Chef

    ASM Global (Del Mar, CA)
    …of the kitchen(s), including menu development, food preparation, restaurant operations, staff management, and maintaining the highest standards of food safety and ... ways to improve and innovate. - Maintain a strong working relationship with the Catering Director and Catering Department. - Maintain good connections with local… more
    ASM Global (07/10/25)
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  • Banquet Server Lead

    ASM Global (El Paso, TX)
    Summary This is a hands-on position, providing the highest degree of professional catering service to guests with the goal of achieving customer satisfaction and ... work experience in service-oriented environment. Skills and Abilities + Knowledge of catering services and terminology + Strong guest service skills + Ability to… more
    ASM Global (07/08/25)
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  • Chef Manager

    Sodexo (Olympia Fields, IL)
    …will be a dynamic team player with a strong background in managing frontline staff and developing teams in a culinary environment. Sodexo offers a range of services ... all hourly associates + manage, direct, and mentor frontline staff + procurement and purchasing + create menus based...needs + implement innovative and fresh ideas in retail, catering and patient services + create interpersonal relationships with… more
    Sodexo (09/17/25)
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  • Director of Event Planning

    Marriott (Lahaina, HI)
    …Remotely?** N **Position Type** Management **JOB SUMMARY** Manages event planning functions and staff on a daily basis. Core area of responsibility is the event ... Ensures the team maximizes revenue opportunities by up-selling and accurately forecasting ( catering and group rooms) all events. The position is responsible for… more
    Marriott (09/16/25)
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  • Cook II (5am-1:30pm, Thu & Fri Off)

    State of Massachusetts (Worcester, MA)
    …goods and desserts; Operates kitchen equipment; Oversees production and tray line staff ; Stores deliveries; Assists in quality control activities; Maintains a clean ... in the preparation and cooking of food in a hotel, restaurant, cafeteria, catering firm, government or private institution, or (B) any equivalent combination of the… more
    State of Massachusetts (09/16/25)
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  • Executive Chef

    AdventHealth (Minneola, FL)
    …100 Programs; communicates effectively with the public, media, marketing, and all staff ; promotes a positive team spirit by displaying a friendly, impartial and ... and/or vegetarian cuisine and implements using established processes; trains and teaches staff to execute the recipes following standard guidelines. + Trains and… more
    AdventHealth (09/16/25)
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  • Sous Chef - Hamden Hall Country Day School

    Compass Group, North America (Hamden, CT)
    …Chef, you will assist with daily food production, menu development, catering execution, inventory management, and the supervision of hourly kitchen associates. ... kitchen operations, including food preparation, production, and supervision of back-of-house staff . + Support cost control initiatives by assisting with inventory… more
    Compass Group, North America (09/16/25)
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  • Director of Event Planning

    Marriott (Anaheim, CA)
    …Remotely?** N **Position Type** Management **JOB SUMMARY** Manages event planning functions and staff on a daily basis. Core area of responsibility is the event ... Ensures the team maximizes revenue opportunities by up-selling and accurately forecasting ( catering and group rooms) all events. The position is responsible for… more
    Marriott (09/16/25)
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  • Airline Lounges Operations Manager

    Sodexo (Atlanta, GA)
    …high-end venue. A team consisting of Bartenders, Cooks, Food Attendants and Custodial Staff will report to the Manager. **What You'll Do** **The successful candidate ... and customer relationships; + motivate, coach, mentor and develop frontline (hourly) staff ; and/or + ensure Sodexo standards are met to include compliance with… more
    Sodexo (09/13/25)
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  • Food Service Operations Director - Hofstra…

    Compass Group, North America (Hempstead, NY)
    …you will advise the day-to-day operations and financial success of the Retail, Catering and Concessions opearations on the campus. This includes adhering to contract ... operations. **Key Responsibilities:** + Supervise the hiring, training, and development of staff to uphold excellence in service and food quality. + Maintain client… more
    Compass Group, North America (09/13/25)
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