- Compass Group, North America (Charlotte, NC)
- …duties related to assisting with day-to-day student dining, concessions, and catering operations. The position entails a need for excellent communication skills; ... customer service skills. **Key Responsibilities:** + Schedules, trains, manages, and develops staff + Manages budget and inventory + Assists with concessions and … more
- Sodexo (Fridley, MN)
- …create and deliver innovative and enriching cafe experiences for patients, family and staff daily; + have oversight of day-to-day operations; + evaluate and develop ... procedures according to Sodexo policies; + mentor, develop, and retain frontline staff ; + develop and maintain client and customer relationships. **What We Offer**… more
- Marriott (Chicago, IL)
- …Remotely?** N **Position Type** Management **JOB SUMMARY** Manages event planning functions and staff on a daily basis. Core area of responsibility is the event ... Ensures the team maximizes revenue opportunities by up-selling and accurately forecasting ( catering and group rooms) all events. The position is responsible for… more
- Elior North America (New York, NY)
- …This account is Monday - Friday and oversees a highend retail and catering operation. **What you'll be doing:** + Planning, organizing, and overseeing all activities ... compliance, menu development, and preparation and service of food. + Supervising staff and facilitating staff development. **What we're looking for:**… more
- Compass Group, North America (New York, NY)
- …all areas to ensure guest satisfaction KPIs are achieved: + Train and mentor staff to deliver Platinum Service in every guest interaction. + Adjust and make ... processes when areas are not meeting standards. + Ensure staff are engaged and involved in individual and team...plans and conducts annual performance appraisals for Hospitality and Catering team. + Provides client and manager with regular… more
- Compass Group, North America (Joliet, IL)
- …of a hospital including the cafeteria, coffee shop, physicians dining, and catering . This role reports to the Director of Dining Services. **Key Responsibilities:** ... the safe and efficient uses of resources + Directs staff to provide scheduled retail services in accordance with...field a plus. + Good knowledge of food and catering trends with a focus on quality, production, sanitation,… more
- Compass Group, North America (New York, NY)
- …of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers ... excellent communication skills, ability to multi-task, strong operational leadership and staff management skills and someone who is a superior relationship builder.… more
- Sodexo (Los Angeles, CA)
- …and supply chain teams to provide a high-quality dining experience for patients, staff , and visitors. **What You'll Do** + Oversee daily operations across multiple ... cost control, and revenue growth strategies. + Lead and develop frontline staff , fostering a culture of accountability, teamwork, and continuous improvement. **What… more
- Marriott (Charlotte, NC)
- …talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. Accountable for ... coordinating menus, purchasing, scheduling, food preparation and plating for catering events. The individual is responsible for delivering a consistent, high quality… more
- Sodexo (Nashville, TN)
- …leadership and supervision for the on-site food service exempt and non-exempt level staff in the delivery of our contractual agreement with the client, supervises ... + Utilizes Sodexo tools and programs to develop client, customer, and staff relationships, to ensure account retention + Implements and fully utilizes all… more