• Sous Chef

    Compass Group, North America (Tacoma, WA)
    …Chef, you will assist with daily food production, menu development, catering execution, inventory management, and the supervision of hourly kitchen associates. ... kitchen operations, including food preparation, production, and supervision of back-of-house staff . + Support cost control initiatives by assisting with inventory… more
    Compass Group, North America (08/19/25)
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  • Cook/Food Service Worker

    Access Dubuque (Dubuque, IA)
    …meals for patients, employees, guests, physicians, meal site participants, and for catering functions both inside and outside of the hospital * Prepare menus/meal ... with food preparation or cooking in a professional setting required. Hospital or catering experience a plus! Must hold valid Driver's License to deliver food to… more
    Access Dubuque (08/17/25)
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  • Executive Chef

    Compass Group, North America (New York, NY)
    …of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers ... are followed to the letter. + Lead, coach, and develop all back-of-house staff in food preparation, safe handling, sanitation, and equipment operation. + Manage… more
    Compass Group, North America (08/15/25)
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  • Dining Services Director

    Compass Group, North America (Prairie Village, KS)
    …all aspects of **a la carte dining, assisted living meal service, and catering ** , driving both culinary performance and a best-in-class hospitality experience for ... of food and beverage by leading pre-meal briefings and staff meetings. . Advise and update the executives, supervisors,...knowledge and control. . Strong knowledge of food and catering trends with a focus on quality, production, sanitation,… more
    Compass Group, North America (08/15/25)
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  • Senior Sous Chef - DePauw University

    Compass Group, North America (Greencastle, IN)
    …freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and ... and ensure high-quality food preparation and presentation + Lead execution of catering events + Implement new culinary programs with the marketing and culinary… more
    Compass Group, North America (08/15/25)
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  • Banquet Chef

    Marriott (Kansas City, MO)
    …talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. Accountable for ... coordinating menus, purchasing, scheduling, food preparation and plating for catering events. The individual is responsible for delivering a consistent, high quality… more
    Marriott (08/15/25)
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  • Dual Event Manager

    Marriott (Kansas City, MO)
    …and brand standards. * Collaborate with Sales and internal departments ( Catering , A/V, Housekeeping, Engineering, F&B) to anticipate and resolve operational ... to ensure quality standards and client satisfaction. * Forecast event revenue ( catering , A/V, room nights) and track against goals. 2. Delivering Exceptional… more
    Marriott (08/15/25)
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  • Director of Operations - Georgetown University…

    ARAMARK (Washington, DC)
    …beverage operations in the DC Market. Georgetown Dining provides students, faculty and staff with an enormous variety of dining choices which include: + Residential ... including Starbucks, Einstein Bagels, Chick-fil-A, and grocery/convenience stores. + Georgetown Catering is the on-campus provider for all VIP events, departments,… more
    ARAMARK (08/14/25)
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  • Food Service Manager 3

    Sodexo (Traverse City, MI)
    …create and deliver innovative and enriching cafe experiences for patients, family and staff daily; + deliver high quality food service; + mentor, develop, and retain ... frontline staff . **What We Offer** Compensation is fair and equitable,...employees alike. We do this by providing food service, catering , facilities management, and other integrated solutions worldwide. Our… more
    Sodexo (08/13/25)
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  • Executive Chef

    ASM Global (Rochester, MN)
    …to keep pace with industry trends, local and seasonal ingredients to support catering and concession business. + Ensure recipe compliance and quality control are met ... + Hiring and Training of all kitchen and stewarding staff to include "Serv Safe" and any Health Department...food presentations and maintain a quality product for both catering and concessions. + Oversees inventory management to ensure… more
    ASM Global (08/12/25)
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