• Patient Dining Associate

    BJC HealthCare (Belleville, IL)
    …Department is responsible for providing high quality nutrtion services to patients, staff and visitors on a daily basis. Services also include vending machines ... and meeting/special event catering . **Preferred Qualifications** **Role Purpose** Performs patient meal service for the Department of Food and Nutrition. Responsible… more
    BJC HealthCare (08/21/25)
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  • Executive Chef 2

    Sodexo (Goldsboro, NC)
    …and Culinary Degree or Certification with demonstrated ability to lead a culinary staff + excellent leadership and communication skills with the ability to maintain ... customers and employees alike. We do this by providing food service, catering , facilities management, and other integrated solutions worldwide. Our company values… more
    Sodexo (08/20/25)
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  • Supervisor, Cafeteria

    Boar's Head Brand/Frank Brunckhorst Co., LLC (Petersburg, VA)
    …food; preparing maintaining necessary records and files + Assist with training staff in operational procedures and maintaining accurate food service records + ... commercialized menu information + Conduct proper ordering, organization, and execution for catering events throughout the building including new catering space,… more
    Boar's Head Brand/Frank Brunckhorst Co., LLC (08/19/25)
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  • Executive Chef III -Christus Spohn Hospital

    Compass Group, North America (Corpus Christi, TX)
    …regular and modified menus according to established guidelines + Trains kitchen staff in food preparation, safe handling, and operation of equipment, food safety ... progressive culinary/kitchen management experience + Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost… more
    Compass Group, North America (08/19/25)
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  • Banquet Server

    ASM Global (Irving, TX)
    …Center. This is a hands-on position, providing the highest degree of professional catering service to guests with the goal of achieving customer satisfaction and ... a professional appearance at all times. + Communicated with food and beverage staff to ensure guest satisfaction. + Maintains a professional relationship with all… more
    ASM Global (08/16/25)
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  • Field Marketing Specialist 2

    Sodexo (Davenport, IA)
    …**Iowa & Minnesota. This position is remote with 50% travel.** Sodexo's Marketing staff work with operations teams to develop marketing strategies that provide a ... high level of service and innovation for multiple cafes, catering , micro markets, brands and retail stores. Marketing is focused on growth strategies for increasing… more
    Sodexo (08/16/25)
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  • Assistant General Manager

    Elior North America (Philadelphia, PA)
    …focus on team member growth. + Establishing and maintaining good rapport with staff , clients, and guests. + Managing purchasing and inventory controls. **What we're ... in direct foodservice operation management. + Strong knowledge of food and catering trends with a focus on quality, production, sanitation, cost controls, and… more
    Elior North America (08/16/25)
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  • Senior Sous Chef

    Compass Group, North America (Detroit, MI)
    …you will support culinary leadership by supervising production and mentoring kitchen staff . You will execute dishes that exceed expectations while ensuring all ... and Executive Sous Chef + Setting the standard for culinary excellence in the Catering Department + Supporting the creation of menus and monitoring output to ensure… more
    Compass Group, North America (08/15/25)
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  • Executive Chef

    Compass Group, North America (Atlanta, GA)
    …regular and modified menus according to established guidelines + Trains kitchen staff in food preparation, safe handling, and operation of equipment, food safety ... progressive culinary/kitchen management experience + Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost… more
    Compass Group, North America (08/15/25)
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  • Event Server

    Elior North America (Philadelphia, PA)
    …+ Team Collaboration: Work closely with fellow servers, bartenders, and kitchen staff to ensure seamless service execution. + Problem-Solving: Address guest concerns ... + Experience: At least one year of food service experience in catering , banquets, fine dining, or a high-volume restaurant setting. + Knowledge: Familiarity… more
    Elior North America (08/15/25)
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