- Boar's Head Brand/Frank Brunckhorst Co., LLC (Petersburg, VA)
- …food; preparing maintaining necessary records and files + Assist with training staff in operational procedures and maintaining accurate food service records + ... commercialized menu information + Conduct proper ordering, organization, and execution for catering events throughout the building including new catering space,… more
- Compass Group, North America (Corpus Christi, TX)
- …regular and modified menus according to established guidelines + Trains kitchen staff in food preparation, safe handling, and operation of equipment, food safety ... progressive culinary/kitchen management experience + Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost… more
- ASM Global (Irving, TX)
- …Center. This is a hands-on position, providing the highest degree of professional catering service to guests with the goal of achieving customer satisfaction and ... a professional appearance at all times. + Communicated with food and beverage staff to ensure guest satisfaction. + Maintains a professional relationship with all… more
- Sodexo (Davenport, IA)
- …**Iowa & Minnesota. This position is remote with 50% travel.** Sodexo's Marketing staff work with operations teams to develop marketing strategies that provide a ... high level of service and innovation for multiple cafes, catering , micro markets, brands and retail stores. Marketing is focused on growth strategies for increasing… more
- Elior North America (Philadelphia, PA)
- …focus on team member growth. + Establishing and maintaining good rapport with staff , clients, and guests. + Managing purchasing and inventory controls. **What we're ... in direct foodservice operation management. + Strong knowledge of food and catering trends with a focus on quality, production, sanitation, cost controls, and… more
- Compass Group, North America (Palo Alto, CA)
- …world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our company is innovative, high ... reporting. 2. Team Leadership&Training Assist in recruiting, hiring, and onboarding new staff . Train and coach team members on service standards, menu knowledge, and… more
- Compass Group, North America (Detroit, MI)
- …you will support culinary leadership by supervising production and mentoring kitchen staff . You will execute dishes that exceed expectations while ensuring all ... and Executive Sous Chef + Setting the standard for culinary excellence in the Catering Department + Supporting the creation of menus and monitoring output to ensure… more
- Compass Group, North America (Atlanta, GA)
- …regular and modified menus according to established guidelines + Trains kitchen staff in food preparation, safe handling, and operation of equipment, food safety ... progressive culinary/kitchen management experience + Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost… more
- Elior North America (Philadelphia, PA)
- …+ Team Collaboration: Work closely with fellow servers, bartenders, and kitchen staff to ensure seamless service execution. + Problem-Solving: Address guest concerns ... + Experience: At least one year of food service experience in catering , banquets, fine dining, or a high-volume restaurant setting. + Knowledge: Familiarity… more
- Compass Group, North America (Boston, MA)
- …freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and ... snack and beverage program, internal delivery services, and a robust catering operation. Oversees strategic planning, daily operations, and performance evaluation to… more