- Compass Group, North America (Detroit, MI)
- …you will support culinary leadership by supervising production and mentoring kitchen staff . You will execute dishes that exceed expectations while ensuring all ... and Executive Sous Chef + Setting the standard for culinary excellence in the Catering Department + Supporting the creation of menus and monitoring output to ensure… more
- Compass Group, North America (Atlanta, GA)
- …regular and modified menus according to established guidelines + Trains kitchen staff in food preparation, safe handling, and operation of equipment, food safety ... progressive culinary/kitchen management experience + Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost… more
- Elior North America (Philadelphia, PA)
- …+ Team Collaboration: Work closely with fellow servers, bartenders, and kitchen staff to ensure seamless service execution. + Problem-Solving: Address guest concerns ... + Experience: At least one year of food service experience in catering , banquets, fine dining, or a high-volume restaurant setting. + Knowledge: Familiarity… more
- Compass Group, North America (Boston, MA)
- …freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and ... snack and beverage program, internal delivery services, and a robust catering operation. Oversees strategic planning, daily operations, and performance evaluation to… more
- Compass Group, North America (Boston, MA)
- …freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and ... partnerships, a delivery service, complimentary snacks/beverages, and an extensive catering program. This role requires expertise in fine dining, innovative… more
- Compass Group, North America (Sunnyvale, CA)
- …freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and ... menu planning and development + Lead the execution of catering events + Implement new culinary programs with the...kitchen management experience (level may vary by education) + Catering experience preferred + Experience in high-volume or complex… more
- Compass Group, North America (Kennett Square, PA)
- …**Requirement** : Event/ catering experience preferred. + **Perks: Willing to Train! Staff Meal! 401k match! Parking!** + **Pay Range:** $18.00 per hour to $22.00 ... of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers… more
- Compass Group, North America (CA)
- …regular and modified menus according to established guidelines + Trains kitchen staff in food preparation, safe handling, and operation of equipment, food safety ... progressive culinary/kitchen management experience + Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost… more
- Sodexo (Chanhassen, MN)
- …by promoting and adhering to safety protocols, preventing accidents, and ensuring all staff members are trained on safety best practices. + Maintain a high standard ... customers and employees alike. We do this by providing food service, catering , facilities management, and other integrated solutions worldwide. Our company values… more
- Compass Group, North America (Marshall, MO)
- …+ Plans regular and modified menus according to established guidelines + Trains kitchen staff of 26 team members in food preparation, safe handling, and operation of ... management experience + Extensive understanding of the latest food and catering trends, emphasizing quality, production, sanitation, managing food costs, and food… more