• Events and Catering Coordinator

    Compass Group, North America (Mountain View, CA)
    …our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of ... current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing,… more
    Compass Group, North America (08/27/25)
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  • SAP SuccessFactors Payroll Project Manager

    NTT DATA North America (Warren, NJ)
    …+ Exhibit comprehensive knowledge of SuccessFactors modules, particularly Employee Central and EC Payroll. + Ensure seamless integration of SuccessFactors ... with other HRIS or existing company systems, with a deep understanding of the SAP ecosystem. + Develop and execute data migration strategies, ensuring data quality and accuracy throughout the implementation process. + Communication and Interpersonal Skills: +… more
    NTT DATA North America (08/26/25)
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  • Accountant

    Compass Group, North America (Washington, DC)
    …our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of ... current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing,… more
    Compass Group, North America (08/26/25)
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  • Vice President of Operations

    Compass Group, North America (Tallahassee, FL)
    …managers and directors, ensuring operational optimization + Efficiently implement central initiatives to meet fiscal goals, drive personnel development, and ... support new business growth + Engage in team meetings, visit branches and sub-branches, observe operational performance, and collaborate with DGMs to mentor and develop their teams + Support high-level client relationships, participate in meetings and contract… more
    Compass Group, North America (08/26/25)
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  • General Manager

    Compass Group, North America (Cleveland, OH)
    …our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of ... current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing,… more
    Compass Group, North America (08/26/25)
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  • Catering Operations Manager - Porsche

    Compass Group, North America (Atlanta, GA)
    …our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of ... current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing,… more
    Compass Group, North America (08/26/25)
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  • Executive Sous Chef

    Compass Group, North America (Cleveland, OH)
    …our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of ... current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing,… more
    Compass Group, North America (08/26/25)
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  • Director of Catering - Emory University

    Compass Group, North America (Atlanta, GA)
    …our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of ... current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing,… more
    Compass Group, North America (08/23/25)
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  • Cook (Full Time And Part Time)

    Compass Group, North America (Hermitage, TN)
    …part time **COOK** position. + **Location:** Kempton of Hermitage - 3778 Central Pike, Hermitage, TN 37076. _Note: online applications accepted only._ + ... **Schedule:** Full time and part time; Days and hours may vary. Open availability is preferred. More details upon interview. + **Requirement:** Prior skilled nursing home experience is preferred. + **Pay Range:** $16.00 per hour to $17.00 per hour. **WHAT'S IN… more
    Compass Group, North America (08/23/25)
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  • Director of Operations

    Compass Group, North America (South San Francisco, CA)
    …our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of ... current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing,… more
    Compass Group, North America (08/23/25)
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