• Executive Chef / Chef

    King's Seafood Company (Loa, UT)
    …you to another time. Here's What We'll Bring To The Table for Executive Chef / Chef : + Competitive Salary: $105,000 - $125,000 based on experience + realized ... and the executor of our hospitality. As the Executive Chef , you will be partnered with the General Manager...to any level of leadership you desire. A successful Chef with us is "standards-driven" and vigilant, showing a… more
    King's Seafood Company (12/27/25)
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  • Executive Chef

    ARAMARK (New York, NY)
    Executive Chef Requisition #: 623341 Location: New York City, NY, US, 10112 Career Area: Culinary Description: **Job Description** LifeWorks is seeking an Executive ... Chef to lead the culinary operations of a premier...clientele. This is an exciting opportunity for a passionate chef who thrives in a fast-paced environment and loves… more
    ARAMARK (12/24/25)
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  • Executive Chef - Seniors Services

    Sodexo (Notre Dame, IN)
    **Role Overview** **Sodexo Seniors is seeking a dynamic individual for the role of Executive Chef at the Sisters of the Holy Cross in South Bend, IN.** We are ... culinary-driven, upscale experience within a senior living facility. The ideal Executive Chef candidate will have an eclectic menu knowledge and upscale to… more
    Sodexo (12/23/25)
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  • Executive Sous Chef (Full-time)…

    IHG (Miami, FL)
    …Sentinel for the nineth year. **Your day to day:** As the **Executive Sous Chef ** , you supervise day-to-day activities of the Sous Chefs and other culinary ... as brand standards and local policies and procedures. Serve as Executive Chef in his/her absence. **_DUTIES AND RESPONSIBILITIES:_** + Supervise of day-to-day… more
    IHG (12/23/25)
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  • Catering Sous Chef - Boston University

    ARAMARK (Boston, MA)
    Catering Sous Chef - Boston University Requisition #: 624843 Location: Boston, MA, US, 02215 Career Area: Food Service Description: **Job Description** We know that ... a chef 's job isn't only about the food. It takes...the right opportunities. We're looking for a Catering Sous Chef for Boston University's GSU Catering Team who can… more
    ARAMARK (12/20/25)
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  • Chef De Partie

    ASM Global (Long Beach, CA)
    Job Title : Chef De Partie Department : Culinary Hourly Rate Range : $24.00- 26.00 THE ROLE We are seeking an experienced and passionate Chef de Partie at the ... regulations. + Support daily kitchen operations in coordination with Sous Chef and Executive Chef . + Work effectively under pressure in a fast-paced environment,… more
    ASM Global (12/19/25)
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  • Executive Chef - Guinness

    ARAMARK (Chicago, IL)
    Executive Chef - Guinness Chicago Requisition #: 623204 Location: Chicago, IL, US, 60607 Career Area: Food Service Description: **Job Description** The Executive ... Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet… more
    ARAMARK (12/17/25)
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  • Executive Chef

    ARAMARK (Peoria, IL)
    Executive Chef Requisition #: 623947 Location: Peoria, IL, US, 61656 Career Area: Culinary Description: **Job Description** **Aramark Healthcare+** is searching for ... an **Executive Chef ** at **OSF Saint Francis Medical Center in Peoria, IL** . The **Executive Chef ** is a management position overseeing chef managers as… more
    ARAMARK (12/17/25)
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  • Executive Chef

    ARAMARK (Fort Worth, TX)
    Executive Chef Requisition #: 623069 Location: Fort Worth, TX, US, 76104 Career Area: Food Service Description: **Job Description** Aramark Healthcare+ is seeking ... candidates for an Executive Chef position to manage culinary and production operations at...and service standards * Manages a culinary team, including chef managers and hourly staff, to ensure quality in… more
    ARAMARK (12/16/25)
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  • Temporary Chef Manager - Le Moyne College

    ARAMARK (Syracuse, NY)
    Temporary Chef Manager - Le Moyne College Requisition #: 613335 Location: Syracuse, NY, US, 13214 Career Area: Culinary Description: **Job Description** We know that ... a Chef 's job isn't only about the food. It takes...development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in… more
    ARAMARK (12/16/25)
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