• Sous Chef (Full Time)

    Compass Group, North America (San Francisco, CA)
    CulinArt Sector + We are hiring immediately for a full time **SOUS CHEF ** position. + **Location** : Sacred Heart Cathedral - 1055 Ellis Street, San Francisco, CA ... to 5 years of previous lead cooking or sous chef experience is preferred. + **Perks: Willing to train!**...segments and geographic regions. **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks… more
    Compass Group, North America (12/09/25)
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  • Chef de Cuisine | OKC Tap House

    Omni Hotels (Oklahoma City, OK)
    …high standard of cleanliness and hygienic practice throughout all areas along with the Chef de Cuisine. The ideal candidate will have relevant experience in a high ... quality is maintained or improved. + Assist the Executive Chef in the creation, costing and implementation of outlets,...menus. + Should assume the responsibilities of the Executive Chef in his or her absence. + Scheduling of… more
    Omni Hotels (12/06/25)
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  • Sous Chef - University of Utah Athletics…

    Compass Group, North America (Salt Lake City, UT)
    …University of Utah Athletics** + We are hiring immediately for a full time **SOUS CHEF ** position. + **Address** : 580 Guardsman Way, Salt Lake City, UT 84108 _Note: ... At least three years of experience as a sous chef is required. + **Pay Range:** $22.00 per hour...meaningful impact. Apply today! **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks… more
    Compass Group, North America (12/06/25)
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  • Executive Chef

    Compass Group, North America (Rock Hill, SC)
    Unidine **Position Title:** **EXECUTIVE CHEF - Rock Hill, SC** **Salary:** **$70,000.00 - $75,000.00** **Other Forms of Compensation:** Think Fresh! Lead with ... daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of show quality… more
    Compass Group, North America (12/05/25)
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  • Executive Sous Chef

    Sodexo (San Jose, CA)
    **Role Overview** **Executive Sous Chef - The Good Eating Company San Jose, California** **About the Role** As an **Executive Sous Chef ** , you'll be the ... position is the perfect next step for a Sous Chef ready to advance their career and make a...Proven experience in culinary leadership, ideally as a Sous Chef or similar role + Passion for scratch cooking,… more
    Sodexo (12/05/25)
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  • Executive Chef

    HCA Healthcare (Idaho Falls, ID)
    …you want to join an organization that invests in you as a(an) Executive Chef ? At Eastern Idaho Regional Medical Center, you come first. HCA Healthcare has committed ... a difference. We are looking for a dedicated Executive Chef like you to be a part of our...the supervision of the Nutritional Services Director, the Executive Chef is expected to perform a variety of duties… more
    HCA Healthcare (12/05/25)
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  • Float Chef - Connecticut/ New York

    Compass Group, North America (Ridgefield, CT)
    …**Job Summary** CulinArt Group is seeking a talented and adaptable **Float Chef ** to support our **K-12 boarding school accounts** across **Connecticut and New ... reporting while upholding strict sanitation and safety standards. The **Float Chef ** plays an active leadership role in personnel management, including hiring,… more
    Compass Group, North America (12/05/25)
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  • Sous Chef

    Erickson Living (Bethesda, MD)
    …provide a vibrant lifestyle for over 1,200 residents. Are you an experienced Sous Chef with a strong culinary background and a commitment to teamwork and leadership? ... Dining Programs, which include a la minute cooking and chef -inspired creations. You'll work alongside a dedicated team in...discipline of all culinary and utility staff. The Sous Chef will oversee all culinary functions in the … more
    Erickson Living (12/03/25)
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  • Sous Chef (Corporate Dining)

    Compass Group, North America (Burnsville, MN)
    Eurest **Position Title: SOUS CHEF (CORPORATE DINING) - BURNSVILLE, MN** **Salary:** **$55000 - $60000 / year** As the leader in business and industry dining, Eurest ... your career with Eurest. **Job Summary** As a Sous Chef II, you are responsible for assisting with the...expectations of food quality, freshness and presentation. The Sous Chef II also motivates, trains, develops, and directs the… more
    Compass Group, North America (12/02/25)
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  • Chef Manager - Matteson Culinary Center

    Whitsons Culinary Group (Matteson, IL)
    Chef Manager - Matteson Culinary Center Matteson, IL, USA Requisition Number 15473 Location Matteson Culinary Job Description Chef Manager - Lead with Culinary ... leadership, and operational excellence? Join our team as a Chef Manager and bring your expertise to a high-volume...we believe great food drives great outcomes. As a Chef Manager, you'll blend culinary expertise with effective leadership… more
    Whitsons Culinary Group (11/27/25)
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