- Spanish Peaks Mountain Club (Bluffton, SC)
- …internally. At Montage Palmetto Bluff , It's All Because of YOU! Assistant Pastry Chef Imagine turning your passion and talent into a fulfilling career. Imagine a ... Leadership + Managing, in conjunction with the Executive Pastry Chef , the inventory, control of all equipment and...+ Attend BEO meetings, in absence of Executive Pastry Chef communicate information to Pastry department, oversee pastry production… more
- OTG (Philadelphia, PA)
- YOUR NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a Sous Chef now at PHL Airport and drive a new type of hospitality. Explore career opportunities in a unique ... drive it. ROLE AND RESPONSIBILITIES Position Summary: The Sous Chef at PHL Airport is responsible for organizing and...for food production, presentation, and customer satisfaction. The Sous Chef supports the rest of the management team in… more
- Compass Group, North America (San Francisco, CA)
- …accounts translates into exciting opportunities for our people! **Job Summary** The Sous Chef supports the Executive Chef in overseeing daily culinary operations ... and a collaborative, energetic approach. **Key Responsibilities** * Support the Executive Chef in daily kitchen operations and staff supervision * Assist with menu… more
- Compass Group, North America (Minneapolis, MN)
- Unidine Unidine is hiring immediately for a full time **SOUS CHEF ** position. + **Location** : Hayden Grove Senior Living - 8715 Portland Avenue South, Minneapolis, ... great addition to the Unidine team! **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service… more
- Omni Hotels (Amelia Island, FL)
- …Island Resort & Spa may be your perfect match. Job Description The Sous Chef has an overall responsibility for the efficient and effective running of the kitchen ... the agreed budgetary controls. + To assist the Executive Chef in budgeting ie food cost/payroll/etc. When agreed, control...providing a safe work environment. + Advise the Executive Chef on all matters relating to the kitchen area… more
- Compass Group, North America (San Antonio, TX)
- Morrison Healthcare + We are hiring immediately for a Sous Chef . **Make a difference in the lives of people, your community, and yourself.** Join a culture of ... Work since 2012. **Job Summary** **Summary:** As a Sous Chef I, you are responsible for assisting with the...expectations of food quality, freshness and presentation. The Sous Chef I also motivates, trains, develops, and directs the… more
- Compass Group, North America (Santa Clara, CA)
- …translates into exciting opportunities for our people! **Job Summary** The Sous Chef supports the successful operation of the Culinary Department, assisting the ... Executive Chef with daily kitchen operations, menu development, food preparation,...a fast-paced environment. **Key Responsibilities:** * Assist the Executive Chef with food and labor cost controls and overall… more
- Compass Group, North America (Berrien Springs, MI)
- …into exciting opportunities for our people! **Job Summary** The Sous Chef supports daily culinary operations and back-of-house leadership across multiple campus ... c-store, and internal and external catering, as assigned by the Executive Chef . The Sous Chef II trains and leads culinary staff to deliver consistent quality,… more
- HCA Healthcare (Salem, VA)
- …**_Note: Eligibility for benefits may vary by location._** We are seeking a Hospital Sous Chef for our team to ensure that we continue to provide all patients with ... **Job Summary and Qualifications** The Food & Nutrition Sous Chef will be an experienced professional with formal culinary...we encourage you to apply for our Hospital Sous Chef opening. We promptly review all applications. Highly qualified… more
- Moonrise Hotel (St. Louis, MO)
- …to $80,000 per year Essential Responsibilities & Functions: + The Executive Chef will train and manage kitchen personnel. + Supervise/coordinate all related culinary ... proper safety and sanitation in kitchen. + The Executive Chef is responsible for all food service offered in...lounge, bars, catering and room service. + The Executive Chef is responsible for hiring, discipline, performance reviews. +… more