• Executive Sous Chef (New Orleans)

    ASM Global (New Orleans, LA)
    …aspects of all culinary and stewarding operations throughout Facility. The Executive Sous Chef will report to the Executive Chef . ESSENTIAL FUNCTIONS + People ... At least three (3) to five (5) years of experience as an executive sous chef in a high-volume food industry. + Proven track record in improving kitchen efficiency,… more
    ASM Global (12/04/25)
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  • Chef de Cuisine | Blind Salamander

    Omni Hotels (Austin, TX)
    …Creek may be your perfect match. Job Description Omni Hotels & Resorts is seeking Chef de Cuisine for Blind Salamanderfor the beautiful Barton Creek Resort & Spa! If ... Travel + Leisure World's Best Awards 2024 As the Chef de Cuisine at Blind Salamander Kitchen & Bar,...areas of food service. + Communicate with Resort Executive Chef and Director of Food & Beverage on all… more
    Omni Hotels (12/04/25)
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  • Senior Banquet Chef

    Marriott (Charlotte, NC)
    …Order production needs. * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. * Recognizes superior quality ... all Food & Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet menu planning and food purchasing. *… more
    Marriott (12/03/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (Caldwell, NJ)
    Gourmet + We are hiring immediately for full time **SOUS CHEF ** positions. + **Location:** Caldwell University - 120 Bloomfield Avenue, Caldwell, New Jersey 07006. ... their development goals within the company. **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other… more
    Compass Group, North America (12/03/25)
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  • Executive Chef 4

    Sodexo (Oneonta, NY)
    …**RELOCATION ASSISTANCE AVAILABLE!** **Sodexo Campus Segment** is seeking an **Executive Chef 4** to lead all culinary operations at **SUNY Oneonta** , ... and value, located in **Oneonta, NY.** As the **Executive Chef 4,** you will provide strategic and hands-on leadership...**What You Bring** + Proven experience as an Executive Chef or Senior Culinary Leader in a high-volume, multi-unit… more
    Sodexo (12/03/25)
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  • Executive Chef

    Compass Group, North America (San Francisco, CA)
    Bon Appetit **Position Title: Executive Chef ** **Salary:** 100,000-110,000 **Other Forms of Compensation:** Our Passion is Food! At Bon Appetit Management Company we ... for our people! **Job Summary** **Job Summary:** **Working as the Executive Chef ,** you will be responsible for overseeing kitchen operations while maintaining a… more
    Compass Group, North America (12/02/25)
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  • Sous Chef - Raising Cane's River Center

    ASM Global (Baton Rouge, LA)
    …has an immediate opening for a Kitchen Manager. Reporting to the Executive Chef , the position is responsible for the day-to-day operations of the kitchen, including ... in the facility in the absence of the Executive Chef .Essential Duties and Responsibilities include the following. + Training...fashion. + Responsible for Kitchen in absence of Executive Chef . + Other duties as assigned Skills Required +… more
    ASM Global (11/28/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (San Francisco, CA)
    Epicurean Group + We are hiring immediately for a full time **SOUS CHEF ** position. + **Location** : Archbishop Riordan - 175 Frida Kahlo Way, San Francisco, CA ... of a career where you can flourish. **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service… more
    Compass Group, North America (11/28/25)
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  • Executive Chef

    Elior North America (St. Louis, MO)
    …(US-MO) **The Role at a glance:** We are looking to add an experienced, motivated Executive Chef for our Education team in Saint Louis. As an Executive Chef , you ... the opportunity to prepare delicious, healthy food for students, faculty & guests. Executive Chef will lead, train and develop others as well as participate in the… more
    Elior North America (11/27/25)
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  • Senior Sous Chef (A-la-carte)

    Druid Hills Golf Club (Atlanta, GA)
    The Senior Sous Chef is a partner to the Culinary Director (Executive Chef ), responsible for the flawless orchestration of all daily culinary operations and food ... 5+ years of progressive culinary experience, with at least 2 years in a Sous Chef or equivalent leadership role, preferably within a high-volume a la carte or fine… more
    Druid Hills Golf Club (11/27/25)
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