- Vail Resorts (Moran, WY)
- …and development program, and wellness benefits to fuel your success. **Job Summary:** Chef de Partie has oversight of all functions of their department and culinary ... team to the specifications of the Sous Chef . Assist in training, supervision, coaching, and leading team to accomplish property goals including guest service, food… more
- BriteLife Recovery (West Kill, NY)
- Sous Chef Do you work for a company that no...reports to and works in conjunction with the Executive Chef in order to ensure cleanliness of kitchen and quality ... of food. What tasks are required? + Job Type: Full Time; hours determined by Facility + Preparing three meals a day and keeping snacks stocked + Checking inventory of ingredients daily + Acquiring ingredients not available in storage prior to the start of the… more
- Elior North America (Durham, NC)
- …**The Role at a glance:** We are looking to add an experienced, motivated executive chef for our Elior Independent School Dining team in Durham, NC. As an executive ... chef , you will have the opportunity to prepare delicious, healthy food for guests. **What you'll be doing:** + Supervising the quality standards and practices of the… more
- Compass Group, North America (El Segundo, CA)
- …don't have good people, it won't get you very far."** **Job Summary** As Sous Chef at the Chargers Training Facility, you'll play a critical leadership role within a ... HACCP, company, and health department standards + Partner with the Executive Chef on production planning, prep schedules, and event execution + Manage inventory,… more
- Compass Group, North America (Columbus, OH)
- …**Job Summary** LEAD, INSPIRE, ELEVATE. Grow your career with us! As **Executive Chef ** , you'll lead a large healthcare culinary operation with an exceptional team ... culture. This is an exciting opportunity for a hands-on, entrepreneurial chef who thrives in fast-paced, high-volume environments. **Riverside Methodist Hospital's**… more
- ARAMARK (New York, NY)
- Senior Executive Chef Requisition #: 623335 Location: New York, NY, US, 10112 Career Area: Culinary Description: **Job Description** The Senior Executive Chef ... leads the culinary team, overseeing all kitchen operations and ensuring exceptional quality in every dish. This role is responsible for supervising staff, coordinating all culinary activities, and driving innovation to deliver an outstanding dining experience.… more
- HCA Healthcare (Augusta, GA)
- …**_Note: Eligibility for benefits may vary by location._** We are seeking a(an) Sous Chef for our team to ensure that we continue to provide all patients with ... find this opportunity compelling, we encourage you to apply for our Sous Chef opening. We promptly review all applications. Highly qualified candidates will be… more
- Sodexo (Baltimore, MD)
- …it while you can! **Sodexo** at **MedStar Health** is hiring a ** Chef ** **Manager** position that begins with comprehensive training. You'll receive mentorship, ... experience for future advancement. _Recent graduates from Culinary programs and experienced chef managers or sous chefs are encouraged to apply. We're looking for… more
- Compass Group, North America (Boca Raton, FL)
- …, every time. **_We are Nourishing a Brighter Future._** **Join FISD as an Executive Chef - Donna Klein Academy in Boca Raton, FL** As the **Executive Chef ,** ... you will be responsible for leading all culinary operations at a **private or independent K-12 school** in **Boca Raton, FL.** This hands-on leadership role requires a strong dedication to food quality, safety, innovation, and service excellence. You will lead… more
- Elior North America (Morgantown, WV)
- **The Role at a glance:** We are looking to add an experienced, motivated Unit Chef to our higher education team in Morgantown, WV. As a floating chef , you will ... have the opportunity to supervise and participate in the preparation of meals for various locations as assigned. **What you'll be doing:** + Planning, organizing, and supervising culinary operations of retail and catering services. + Planning menus based on… more
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