- ARAMARK (Staunton, VA)
- Sous Chef - Mary Baldwin University Requisition #: 613800 Location: Staunton, VA, US, 24401 Career Area: Culinary Description: **Job Description** The Sous Chef ... is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and equipment including grills,… more
- Elior North America (Irvine, CA)
- …**The Role at a glance:** We are looking to add an experienced, motivated Executive Chef for our Constellation Culinary team in Irvine, CA. As executive chef , ... you will have the opportunity to run the BOH operation operation for an exciting property with a focus on catering. **What you'll be doing:** + Supervising the quality standards and practices of the food production process, including purchasing, food… more
- Vail Resorts (Moran, WY)
- …crew. Ensures that all items are prepared and presented to the Executive Sous Chef 's specifications. Ensures that the kitchen is kept in a neat, clean and orderly ... and adapt to changes, other duties as assigned **Job Requirements:** + 1 year Sous chef experience + 2 years line cook experience + Required to live on property in… more
- ARAMARK (Carlsbad, CA)
- Executive Sous Chef - LEGOLAND Resort Requisition #: 618143 Location: Carlsbad, CA, US, 92008 Career Area: Culinary Description: **Job Description** The Executive ... Sous Chef LEGOLAND Resort in California, is responsible for developing and executing culinary solutions to meet customer needs and tastes. + Offers a wide variety of… more
- Sodexo (Allentown, PA)
- …in healthcare.** **Sodexo** is seeking a highly skilled and experienced **Executive Chef 4** to lead the culinary operations at **Lehigh Valley Hospital (LVH) ... + **Experience:** A minimum of5+ years of experience as an Executive Chef or a comparable senior culinary leadership role. + **Industry Expertise (Required):**… more
- Compass Group, North America (Canaan, CT)
- Unidine **Position Title:** ** CHEF MANAGER - Canaan, CT** **Salary:** **$68,000 -$70,000** **Other Forms of Compensation:** Bonus + Benefits Think Fresh! Lead with ... a _Great Opportunity_ to join a great company. We are seeking a growth minded ** Chef Manager** for our growing business. In this role you will be responsible for the… more
- ARAMARK (Redlands, CA)
- Executive Chef - University of Redlands Requisition #: 606701 Location: Redlands, CA, US, 92374 Career Area: Culinary Description: **Job Description** **Position ... dining operations comply with Harvest Table's Executional Framework. Coaches and develops Chef de Cuisine and Sous Chefs by creating a shared understanding of… more
- Sodexo (East Point, GA)
- **Role Overview** **SodexoMagic** is seeking a ** Chef de Cuisine** , supporting the culinary team at **Delta Sky Clubs, Hartsfield Jackson Airport (ATL)** . Our ... of experience-makers and food fanatics and be part of creating memorable experiences! The Chef de Cuisine will work closely with the Sodexo team to create exciting… more
- Omni Hotels (Asheville, NC)
- …Grove Park Inn & Spa may be your perfect match. Job Description The sous chef is responsible for the efficient and effective running of the kitchen and food ... production outlets. Responsibilities + Advise the restaurant chef on all matters relating to the kitchen area and ensure a high standard of cleanliness and hygienic… more
- Syracuse University (Syracuse, NY)
- With general supervision from the Campus Executive Chef , the Chef Manager provides oversight and is ultimately responsible for the culinary direction for the ... central kitchen Department. The successful candidate will bring novel, on-trend national and international concepts to the University. The candidate will understand flavors and presentation and incorporate those skills into large and small events. The… more