• Executive Chef | Bob's Steak & Chop House

    Omni Hotels (Oklahoma City, OK)
    …the park. Job Description Omni Oklahoma City Hotel is seeking an experienced Executive Chef for Bob's Steak and Chop Houseto join the team of this brand new ... the promotion of in house sales activities, such as culinary festivals, chef specialties and culinary competitions. + To plan/organize/control the efficient and… more
    Omni Hotels (12/12/25)
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  • Banquet Chef

    Spanish Peaks Mountain Club (Laguna Beach, CA)
    …to apply internally. At Montage , It's All Because of YOU! Banquet Chef Imagine turning your passion and talent into a fulfilling career. Imagine a ... contact the People department directly at your preferred location. The pay scale for Banquet Chef is $85,000 to $110,000. The pay scale is the base salary or hourly… more
    Spanish Peaks Mountain Club (12/12/25)
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  • Chef Manager - K12 Food Service

    Compass Group, North America (Wethersfield, CT)
    Chartwells K12 **Position Title: CHEF MANAGER - K12 FOOD SERVICE - WETHERSFIELD, CT** **Salary:** $53,000 - $60,000 - 10.5 month position **Other Forms of ... on creativity, leadership, and making a difference? Chartwells K12 is seeking a ** Chef Manager** to lead the school dining experience for the **Wethersfield School… more
    Compass Group, North America (12/12/25)
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  • Executive Chef , Sr - Mission Hospital

    Compass Group, North America (Asheville, NC)
    Morrison Healthcare + We are hiring immediately for a Sr. Executive Chef **Make a difference in the lives of people, your community, and yourself.** Join a culture ... to Work since 2012. **Job Summary** **Job Summary:** **Working as a Senior Executive Chef ** will allow you the opportunity to work with GREAT people like yourself!… more
    Compass Group, North America (12/12/25)
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  • Chef (Full Time)

    Compass Group, North America (Florissant, MO)
    Chartwells K12 + We are hiring immediately for full time ** CHEF ** positions. + **Location** : Hazelwood School District - 15955 New Halls Ferry Road, Florissant, MO ... for catering events. Further details upon interview. + **Requirement** : Previous chef experience required. Culinary degree preferred. + **Perks: Yearly raises! Free… more
    Compass Group, North America (12/12/25)
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  • Sous Chef - Savannah, Georgia

    Compass Group, North America (Savannah, GA)
    …accounts translates into exciting opportunities for our people! **Job Summary** The Sous Chef supports the overall success of the culinary program by assisting with ... regulations, and company guidelines for quality, freshness, and presentation. The Sous Chef also trains, develops, and leads back-of-house team members to deliver an… more
    Compass Group, North America (12/12/25)
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  • Outlets Sous Chef (OEM)

    Omni Hotels (Atlanta, GA)
    …Omni Hotel at Centennial Park may be your perfect match. Job Description The Sous Chef is responsible for the efficient and effective running of the kitchen and food ... production outlets. Responsibilities + Advise Executive Chef on all matters relating to the kitchen area and ensure a high standard of cleanliness and hygienic… more
    Omni Hotels (12/11/25)
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  • Executive Chef 4

    Sodexo (Detroit, MI)
    …that shares your passion for making a difference! Sodexo is seeking an **Executive Chef 4** to support a healthcare segment in **Michigan** . This Area Executive ... Chef will oversee culinary operations across multiple accounts, driving innovation, consistency, and excellence in patient dining, retail, and catering. This is a… more
    Sodexo (12/11/25)
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  • Executive Chef

    Compass Group, North America (Media, PA)
    …and 17,000 professional food service team members. **Job Summary** As the **Executive Chef ** in a healthcare setting, you will lead all kitchen operations while ... modified texture menus + High-volume, complex foodservice operations experience + Hands-on chef experience with strong leadership skills + Knowledge of food safety,… more
    Compass Group, North America (12/11/25)
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  • Sous Chef - Asian Cuisine

    Compass Group, North America (Redwood City, CA)
    …translates into exciting opportunities for our people! **Job Summary** The Sous Chef supports daily culinary operations for a high-volume corporate cafe, with a ... client's standards, Health Department regulations, and company culinary guidelines. The Sous Chef also helps lead, train, and support the back-of-house team to… more
    Compass Group, North America (12/11/25)
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