• Assistant General Manager Sous Chef

    Vail Resorts (Keystone, CO)
    …Eligibility Summary (https://jobs.vailresortscareers.com/content/Perks-and-Benefits/?locale=en\_US) **Job Summary:** As Sous Chef at one of Keystone Resort's Quick ... maintaining excellent standards of food safety, efficiency, and teamwork. The Sous Chef is key to driving both guest satisfaction and team performance throughout… more
    Vail Resorts (12/05/25)
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  • Executive Chef 2

    Sodexo (Machias, ME)
    …**RELOCATION ASSISTANCE AVAILABLE!** **Sodexo's Campus Segment** is seeking an **Executive Chef 2** for **The University of Maine at Machias (UMaine Machias)** ... nutritious, sustainable meals while fostering engagement and connection. As the **Executive Chef ** with Sodexo at UMaine Machias, you will lead the culinary program… more
    Sodexo (12/05/25)
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  • Executive Chef 3

    Sodexo (Grambling, LA)
    **Role Overview** **SodexoMagic** is seeking an **Executive Chef 3** for **Grambling State University** in **Grambling, LA.** This chef will be responsible for ... all culinary operations for resident dining. Grambling State is a Premier HBCU account boasting a robust and innovative dining program. SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin "Magic" Johnson and Sodexo. This strategic… more
    Sodexo (12/05/25)
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  • Executive Chef 2

    Sodexo (Atlanta, GA)
    …Sodexo is seeking a talented culinary leader to join the team as an **Executive Chef 2** at **Grady Health** located in **Atlanta, GA** . Situated in the heart of ... Atlanta, Grady is a 650-bed level 1 trauma hospital. The Executive Chef will be a strategic leader overseeing kitchen operations, inventory management, managing… more
    Sodexo (12/05/25)
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  • Executive Chef 2

    Sodexo (Presque Isle, ME)
    …creativity, and leadership.** **Sodexo's Campus Segment** is seeking an experienced **Executive Chef 2** to lead the culinary program at the **University of Maine ... of delivering fresh, culturally diverse, and memorable dining experiences. As **Executive Chef 2** , you will oversee all kitchen operations, menu development, and… more
    Sodexo (12/05/25)
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  • Executive Chef 2

    Sodexo (Fort Kent, ME)
    …your desire to make a difference!** **Sodexo's Campus Segment** is seeking an **Executive Chef 2** to support our dining program at **The University of Maine at Fort ... wellness, fostering connection, and enriching the campus experience. As the **Executive Chef 2** , you will lead all culinary operations on campus-driving menu… more
    Sodexo (12/05/25)
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  • Executive Chef 2

    Sodexo (Jackson, MS)
    …you can truly make an impact! Sodexo Corporate Services is seeking an **Executive Chef 2** to lead our food operations at **Southern Farm Bureau** in Jackson, MS. ... new employees upon hire. **What You Bring** + Proven experience as an Executive Chef or similar leadership role. + Strong culinary skills with a passion for… more
    Sodexo (12/05/25)
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  • Sous Chef - Bob's Steak & Chop House

    Omni Hotels (Nashville, TN)
    …from home? Come collaborate and lead with us at Omni! If you are a Sous Chef with a positive attitude and enjoy getting your hands dirty, come join our ranks and ... on Sundays and closed most major holidays. The Bob's Steak & Chop House Sous Chef is responsible for the efficient and effective running of the kitchen and food… more
    Omni Hotels (12/04/25)
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  • Yurt Chef

    Vail Resorts (Beaver Creek, CO)
    …Summary (https://jobs.vailresortscareers.com/content/Perks-and-Benefits/?locale=en\_US) **Job Summary:** The Yurt Chef for the Arrowhead alpine's private club, ... food and beverage items to the Yurt for final preparation and service. The Yurt Chef must have knowledge of all kitchen equipment and utensils to effectively work in… more
    Vail Resorts (12/04/25)
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  • Chef (On Call)

    Compass Group, North America (New York, NY)
    Restaurant Associates + We have an opening for an on call ** CHEF ** position. + **Location:** Chef Scheuer - 132 West 31st Street, Suite 601, New York, NY 10001 ... _Note: online applications accepted only._ + **Schedule** : On call schedule. Shift will be based on needs. More details upon interview. + **Requirement** : Must have culinary experience. + **Pay Range:** $50.00 per hour to $75.00 per hour. **We Make Applying… more
    Compass Group, North America (12/04/25)
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