- Omni Hotels (Dallas, TX)
- …others, the Omni Dallas Hotel may be your perfect match. Job Description The Sous Chef is responsible for the efficient and effective running of the kitchen and food ... production outlets. Responsibilities + Advise Executive Chef on all matters relating to the kitchen area and ensure a high standard of cleanliness and hygienic… more
- Hackensack Meridian Health (Hackensack, NJ)
- …Flexibility, Tuition Reimbursement, Employee Discounts and much more The Sup, Sous Chef orchestrates production staff in the preparation of food, delegating tasks ... and setting timeframes under the direction of the Chef de Cuisine in accordance with all regulatory requirements and established procedures to achieve the quality… more
- Parkview North Hospital (Fort Wayne, IN)
- …accuracy and completeness and excellence in presentation and customer service. The Sous Chef supports the Executive Chef or Nutritional Services Manager in ... overseeing all culinary operations, ensuring high-quality food production, exceptional service, and a safe, efficient work environment. This role supervises kitchen staff, assists with menu planning, and ensures that all meals meet established standards for… more
- Sunrise Senior Living (New York, NY)
- …is to be a part of.** **Job ID** 2025-235867 **JOB OVERVIEW** The Executive Chef serves as the visionary leader of the culinary program, overseeing all aspects of ... institution or equivalent experience + Minimum of 7 years of experience as an Executive Chef in a fine dining or luxury hospitality setting + Current Food Safety and… more
- Atlantis Casino Resort Spa (Reno, NV)
- …known for serving classic American favorites round the clock. As a Sous Chef , you will play a crucial role in ensuring the high-quality preparation, presentation, ... the line + Meet deadlines + Bring up orders and put them away + Assist Room Chef whenever and however needed + Supervise two or more + Control labor + Payroll +… more
- Omni Hotels (Oklahoma City, OK)
- …foot outdoor pre-function space that overlooks the park. Job Description The Sous Chef is responsible for the efficient and effective running of the kitchen and ... food production outlets. Responsibilities + Advise Executive Chef on all matters relating to the kitchen area and ensure a high standard of cleanliness and hygienic… more
- Compass Group, North America (Brighton, MA)
- …/ St. Elizabeth's Hospital Morrison Healthcare is seeking an experienced **Executive Chef ** to lead culinary operations in a high-volume healthcare environment. This ... experience; healthcare or institutional foodservice experience highly desirable. + Hands-on chef experience in high-volume and batch cooking required. + Strong… more
- Compass Group, North America (San Francisco, CA)
- Bon Appetit **Position Title: Executive Chef ** **Salary:** 100,000-115,000 **Other Forms of Compensation:** Our Passion is Food! At Bon Appetit Management Company we ... for our people! **Job Summary** **Job Summary:** **Working as a Senior Executive Chef ** will allow you the opportunity to work with GREAT people like yourself!… more
- Elior North America (St. Johnsbury, VT)
- …(US-VT) **The Role at a glance:** We are looking to add a skilled, experienced sous chef to our Elior Independent School team in St. Johnsbury, VT. As a sous chef ... , you will have the opportunity to teach others about your craft as you supervise and participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, and other foods. **What you'll be doing:** + Develop menus in… more
- Compass Group, North America (Wilmington, NC)
- …meal at a time. **Job Summary** **Job Summary:** **Working as the Executive Chef ,** you will be responsible for overseeing kitchen operations while maintaining a ... experience - highly desirable + Institutional and batch cooking experiences + Hands-on chef experience a must + Comprehensive knowledge of food and catering trends… more