- Sodexo (Washington, DC)
- …a difference in patient care and experience!** **Sodexo** is seeking a ** Chef Manager** to lead culinary operations at **MedStar Georgetown University Hospital** . ... MedStar Georgetown University Hospital has 609 licensed beds the hospital is a not-for-profit, acute-care teaching and research facility located in Washington, DC **Incentives** **Typical Schedule: Monday-Friday** (weekend rotation) **What You'll Do** + Lead a… more
- Compass Group, North America (Morrisville, NC)
- …a _Great Opportunity_ to join a great company. We are seeking a growth minded ** Chef Manager** for our growing business. In this role you will be responsible for the ... success of both the culinary and food service operation. **Key Responsibilities:** + Full culinary management of food service operation to include inventory, ordering and receiving + Knowledge of P&L accountability and contract-managed service experience is… more
- Compass Group, North America (Charleston, SC)
- …Future._** **Join Our Culinary Team at Ashley Hall School- Charleston, SC** The ** Chef Manager** is responsible for leading both the culinary and food service ... operations of a school dining program, ensuring high standards of food quality, safety, sustainability, and guest happiness. This position blends hands-on culinary leadership with administrative and operational responsibilities, including inventory management,… more
- Compass Group, North America (Minneapolis, MN)
- …implementing innovative culinary solutions to customers? We are currently seeking an Executive Chef II at the Univeristy of Minnesota - Twin Cities for the Comstock ... Residential Dining Hall. You will be a lead culinarian within our dining programs. As a key leader in our dining programs, you'll spearhead menu development and preparation, infusing creativity, and precision into every dish. This role entails supervising… more
- Sage Hospitality Group (Denver, CO)
- …operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. **Responsibilities** + ... Manage the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service to ensure a quality, consistent product is produced which conforms to all franchise standards. + Manage human resources in the production and… more
- Compass Group, North America (Boston, MA)
- …you can flourish._ **Join Our Culinary Team in Boston, MA** As the **Executive Chef ** , you will oversee all culinary operations for a Corporate B&I dining account ... at **Mass Mutual** in **Boston, MA** , serving up to 800 guests daily in the cafe. This account features a complimentary dining program along with a Starbucks retail program built to charge. As a key member of the culinary leadership team, you'll also be… more
- Vail Resorts (Keystone, CO)
- …exceptional dining experience for our guests. Located in beautiful Breckenridge, this chef role services a small collection of unique lodging properties. The primary ... focus is on banquet operations for our conference guests, with the addition of some small restaurant and market operations. **Job Specifications:** + Starting Wage: $75,000 - $80,000 + annual bonus + Employment Type: Year Round + Shift Type: Full Time hours… more
- Compass Group, North America (Oshkosh, WI)
- …us to provide the best outcomes to our clients. **Job Summary** The Executive Chef will be responsible for overseeing culinary operations at a 70 bed hospital ... operation within the food and nutrition department, lead a team of 8 hourly kitchen staff, and direct the preparation of meals in accordance with corporate programs and guidelines. This role will support retail cafe, patient services/dining, and catering.… more
- Compass Group, North America (West Long Branch, NJ)
- Gourmet + We are hiring immediately for a full time and part time ** CHEF ** position. + **Location** : Monmouth Board Plan - 400 Cedar Avenue, West Long Branch, NJ ... 07764 _Note: online applications accepted_ _only_ _._ + **Schedule** : Full and part time schedule. Days and hours may vary. Must be able to work nights and weekends. More details upon interview. + **Requirement** : Some kitchen experience required. + **Pay… more
- Kimpton Hotels & Restaurants (Salt Lake City, UT)
- …by leading all aspects of the daily operations and support the Executive Chef . In this position you'll use your managerial, communication, and leadership skills. ... **Some of your responsibilities include:** + Build menus, design corresponding recipes, coordinate the preparation of those recipes. + Lead all kitchen employees. + Plan, assign, and direct work; appraise performance; reward and coach employees; address… more