- Compass Group, North America (Rockaway Park, NY)
- …regions. **Job Summary** We are seeking an experienced, growth-oriented, and hands-on ** Chef Manager** to oversee the culinary and food service operations at ... **Stella Maris Convent** in **Rockaway Park, NY** . This leadership role is responsible for ensuring excellence across breakfast, lunch, and dinner service, Monday through Friday, while maintaining the highest standards of quality, service, and operational… more
- Sodexo (Fayetteville, NC)
- **Role Overview** Craft Your Career **Sodexo** is seeking a **Executive Chef 2** for **Cape Fear Valley Medical Center** in **Fayetteville.** In this role you will ... be a part of the Food Services management team for this 900+bed facility, supporting patient meals and the retail cafeteria area. **Cape Fear Valley Medical Center** is a trauma level III acute care hospital and has 733 licensed beds with 78 rehabilitation… more
- ARAMARK (Haslet, TX)
- Sous Chef - Northwest ISD Non-NSLP Requisition #: 621776 Location: HASLET, TX, US, 76052 Career Area: Culinary Description: **Job Description** As a Food Service ... Worker, you'll assist with food prep, portioning meals, and serving our loyal customers. With guidance from your manager, you'll learn on the job and make great connections with the people we serve. We're looking for team players who are organized, focused,… more
- ARAMARK (Chicago, IL)
- Chef Manager - Chicago Public Schools Requisition #: 619073 Location: Chicago, IL, US, 60642 Career Area: Food Service Description: **Job Description** Aramark ... Student Nutrition provides food and nutrition services to over 350 school districts in the US It offers public and private education institutions a variety of dining options including breakfast and lunch programs, after-school snacks, catering, nutrition… more
- ARAMARK (New York, NY)
- Sous Chef Requisition #: 621424 Location: New York, NY, US, 10020 Career Area: Culinary Description: **Job Description** Ignite your passion and master your craft! ... Our Sous Chefs play important roles on our teams, surrounded by passionate teammates and leaders who want to see all succeed. You'll oversee the innovation and execution of solutions to keep our customers happy (and full). From start to finish, you'll manage… more
- The Calendar Group (New York, NY)
- Our client, based in Manhattan is seeking an experienced, nutrition-focused Chef to prepare healthy daily meals, manage kitchen operations, and support occasional ... events. The role requires professionalism, flexibility, and the ability to maintain a high standard of service in an informal yet fast-paced household. Responsibilities + Plan and prepare clean, healthy lunches and dinners for 1-2 principals. + Deliver and… more
- Bern's Steak House (Tampa, FL)
- Job Summary Haven (https://haventampa.com) is looking for a professional sous chef who can cook and plate all menu items according to our standards. Creative ideas ... are always welcome in our kitchen. Experience is preferred, but we are willing to teach any employee showing potential, hard work and dedication. + Responsibilities and Duties + Quick, organized and accurate cooking skills + Prepare and Plate all items… more
- Compass Group, North America (Pittsburgh, PA)
- **Location: Carnegie Mellon University** We are hiring immediately for a full time ** CHEF ** position. + **Address** : 5000 Forbes Avenue, Pittsburgh, PA 15213 _Note: ... online applications accepted_ _only_ _._ + **Schedule** : Full time schedule. Days and hours may vary. More details upon interview. + **Requirement** : Culinary supervisory experience required. + **Pay Range:** $25.00 per hour to $28.00per hour. **We Make… more
- Compass Group, North America (Boerne, TX)
- …**Job Summary** This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work ... environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. **Key Responsibilities:** + Ensures that high quality food items are creatively prepared and presented in a cost effective… more
- Sage Hospitality Group (Philadelphia, PA)
- …operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. **Responsibilities** + ... Manage the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service to ensure a quality, consistent product is produced which conforms to all franchise standards. + Manage human resources in the production and… more