• Chef de Cuisine - Amazon

    Compass Group, North America (Santa Clara, CA)
    …high standards in food quality, safety, and presentation. Supports the Executive Chef and may lead the department in their absence. **Key Responsibilities:** + ... Oversee daily kitchen operations and food production + Maintain compliance with HACCP and sanitation standards + Assist with menu planning, inventory, ordering, and cost control + Manage, coach, and develop culinary team; participate in hiring and discipline +… more
    Compass Group, North America (11/18/25)
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  • Executive Sous Chef

    Marriott (Washington, DC)
    …appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ... * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and documentation are completed according to… more
    Marriott (11/18/25)
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  • Sous Chef - Restaurant

    Marriott (Seattle, WA)
    …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be presented… more
    Marriott (11/18/25)
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  • Chef d'Equipe Marquage routier (SH…

    Upstone Materials (Frankfort, NY)
    Chef d'Equipe Marquage routier (SH Autoportee) Entreprise: AXIMUM SECURITE MARSEILLE Site: ROGNAC Pays: France Type de contrat: CDI / Permanent Date de publication: ... 13 dec. 2025 Aximum, filiale du Groupe Colas (Groupe Bouygues) est le leader francais, des solutions de securite, de signalisation et d'optimisation des deplacements. Depuis plus de 60 ans, notre expertise et notre savoir-faire nous permettent de concevoir et… more
    Upstone Materials (11/16/25)
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  • Executive Chef , Hospital

    Compass Group, North America (Mequon, WI)
    …us to provide the best outcomes to our clients. **Job Summary** The executive chef will be responsible for overseeing kitchen operations within a 100+ bed hospital ... facility, directing the preparation of meals in accordance with corporate programs and guidelines. Food and nutrition operations include the retail cafe, patient services, doctors lounge, and catering. **Key Responsibilities:** + Plans regular and modified… more
    Compass Group, North America (11/15/25)
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  • Sr Executive Chef

    Compass Group, North America (Pensacola, FL)
    …service team members. **Job Summary** **Job Summary:** **Working as a Senior Executive Chef ** will allow you the opportunity to work with GREAT people like yourself! ... The purpose of this job is to lead culinary operations in all areas of a unit insuring on trend, efficient, safe and sanitary food production. You will be responsible for menu development, inventory, purchasing, food cost controls and staff management and… more
    Compass Group, North America (11/15/25)
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  • Chef - Hotel - Universal Kids Resort

    NBC Universal (Orlando, FL)
    …CERTIFICATIONS & LICENSES: + Professional Food Manager certification is required; Chef apprentice is preferred. EDUCATION: + Completion of post-secondary culinary ... arts certification, degree program or apprenticeship; or equivalent experience. EXPERIENCE: + 5+ years of culinary experience in a high-volume environment with 3+ years of supervisory experience is required; or equivalent combination of education and… more
    NBC Universal (11/15/25)
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  • Executive Chef 2 - School Catering

    Sodexo (Lansing, MI)
    **Role Overview** **SodexoMAGIC** is seeking an **Executive Chef of Catering** tolead catering culinary operations at **Lansing Public Schools.** In this role, ... you'll be the hands-on driving force behind exceptional catering food experiences-designing innovative menus and ensuring flawless execution for events of all sizes. From concept to plate, you'll oversee every culinary detail, guaranteeing top-tier quality and… more
    Sodexo (11/14/25)
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  • Sous Chef - Santa Clara Convention Center

    Compass Group, North America (Santa Clara, CA)
    Levy Sector **Position Title: Sous Chef ** **Starting Pay** : $28-$32 per hour **We Make Applying Easy!** Want to apply to this job via text messaging? Text **JOB** ... to **75000** and search **requisition ID number** **1114144.** The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for… more
    Compass Group, North America (11/14/25)
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  • Specialty Chef , Blue Dragon (Wok and Pan…

    NBC Universal (Orlando, FL)
    …activities. + Performs other duties as assigned. EDUCATION: + Culinary degree or Chef 's Apprentice preferred. EXPERIENCE: + 5+ years of culinary experience with 3+ ... years in a supervisory role; or equivalent combination of education and experience. CERTIFICATIONS, LICENSES, REGISTRATIONS: + Professional Food Manager Certification required. ADDITIONAL INFORMATION: + Must be able to work a flexible and varying schedule… more
    NBC Universal (11/14/25)
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