- University of Buffalo - Campus, Dining (Buffalo, NY)
- …Job Classification Cook I Working Unit Crossroads Culinary Center Current Concept (subject to change) Status Probationary Full-Time UnionMay incur lay-offs during ... University recess periods FLSA Status Full-Time, Non-Exempt, Hourly Starting Rate $22.72/hr (Union Employees: See Appendix "A" of Union contract Benefits Benefits Included Present Schedule Sat: 8:30am-4:30pm; Mon/Tues/Wed/Fri 12:30pm-8:30pm Note that stated… more
- Tommy Bahama (Charlotte, NC)
- …LIVE THE ISLAND LIFE Tommy Bahama is more than just an island inspired brand, it's a lifestyle! Live the Island Life as an ambassador of our brand, all while ... providing 5-star food and service! We look for those who are passionate about growth as we offer a variety of rewarding positions from culinary, front of house and management teams. You will play an integral role in restaurant's leadership, inspiring your team… more
- Marriott (Kahuku, HI)
- …Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff ... and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and… more
- Marriott (Tampa, FL)
- …Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading ... the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's specialty restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must… more
- Kimpton Hotels & Restaurants (LA)
- …include:** + Lead kitchen staff and coordinate food orders, supervise food prep and cooking by checking food plating, temperature, and portion sizes. + Train kitchen ... staff on prep work and food plating techniques. + Store food products in compliance with safety practices. + Maintain sanitation and safety standards in the kitchen area. + Assist with scheduling all kitchen staff. + Promote all kitchen health and safety… more
- Marriott (Aspen, CO)
- …Respond to guest requests for special arrangements or services (eg, transportation, reservations, dry cleaning) by making arrangements or identifying appropriate ... providers. Respond to special requests from guests with unique needs and follow up to ensure satisfaction. Supply guests with directions and information regarding property amenities, services, and hours of operation, and local areas of interest and activities.… more
- Marriott (Longboat Key, FL)
- …Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. ... Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently.… more
- Community Wellness Partners (Oswego, NY)
- …+ Culinary & Menu: Develop menus, design new recipes, set presentation standards, and ensure consistent food quality. + Staff Management: Recruit, train, schedule, ... and lead all kitchen personnel (cooks, sous chefs, etc.). + Operations: Oversee daily kitchen flow, manage inventory, order supplies, control food costs, and implement kitchen policies. + Financials: A ssist with budgeting, monitor menu profitability, and… more
- Presbyterian Homes and Services (Hudson, WI)
- …The Cook is responsible for creating high quality meals and dining experience for customers by preparing and serving attractive, nutritious and palatable meals ... consistent with regulations and established policies, procedures and best practices. Qualifications + Must possess a high school diploma or equivalent education. + Knowledge of State and Federal food-handling regulations, including food service operations… more
- Aerotek (Windham, CT)
- …Join our team as a Cook, where you will have the opportunity to work in a dynamic healthcare setting. This role involves a rotating schedule over two weeks, with ... shifts from 11:00 am to 7:30 pm. In this position, you will be responsible for all steps of food preparation and cooking, utilizing both grills and ovens for large-scale food production. **Responsibilities** + Prepare and cook food using grills and ovens for… more