- Marriott (St. Petersburg, FL)
- …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be presented… more
- Compass Group, North America (Baltimore, MD)
- …**Job Summary** This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work ... environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. **Key Responsibilities:** + Ensures that high quality food items are creatively prepared and presented in a cost effective… more
- Compass Group, North America (Memphis, TN)
- …MLB, NBA, NFL, and MLS All-Star Games. **Job Summary** As the Executive Chef , you will lead the culinary operations at FedExForum, overseeing all kitchen activities ... to ensure unforgettable dining experiences for every guest. You will design innovative menus, manage food quality and presentation, and drive operational success through effective leadership and cost control. Your expertise will help shape a dynamic,… more
- Marriott (Dorado, PR)
- …Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff ... and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and… more
- Marriott (Irving, TX)
- …Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. ... Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently.… more
- Sage Hospitality Group (Portland, OR)
- …+ Position is responsible for long and short term planning and day-to-day operations of the banquet kitchen and related areas. + Recommends menu and procedural ... **Why us?** Come join the award-winning team at The Nines, A Luxury Collection Hotel, Portland as a **Banquet Manager** . The perfect candidate is passionate about service and creating indigenous experiences for each guest or event! **Poised in the heart of… more
- NBC Universal (Orlando, FL)
- …+ Responsible for overseeing and leading the Culinary operations at Universal Kids Resort (UKR), including the theme park and hotel culinary and restaurant ... Universal Kid's Resort is designed to spark the imagination of children with a truly unique experience compared to existing destinations. With a park designed to ignite the art of play and a hotel to provide continued excitement for the children and relaxation… more
- Sage Hospitality Group (Denver, CO)
- …+ Position is responsible for long and short term planning and day-to-day operations of the banquet kitchen and related areas. + Recommends menu and procedural ... changes. + Recommends the budget and manages food and labor costs within approved budget constraints. + Performs all essential functions while adhering to all SOP's and future food programs to ensure a consistent, quality product. + Manage associates and… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- …Job Classification Cook I Working Unit Crossroads Culinary Center Current Concept (subject to change) Status Probationary Full-Time UnionMay incur lay-offs during ... University recess periods FLSA Status Full-Time, Non-Exempt, Hourly Starting Rate $22.72/hr (Union Employees: See Appendix "A" of Union contract Benefits Benefits Included Present Schedule Sat: 8:30am-4:30pm; Mon/Tues/Wed/Fri 12:30pm-8:30pm Note that stated… more
- Tommy Bahama (Charlotte, NC)
- …LIVE THE ISLAND LIFE Tommy Bahama is more than just an island inspired brand, it's a lifestyle! Live the Island Life as an ambassador of our brand, all while ... providing 5-star food and service! We look for those who are passionate about growth as we offer a variety of rewarding positions from culinary, front of house and management teams. You will play an integral role in restaurant's leadership, inspiring your team… more