- Marriott (Orlando, FL)
- …Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. ... Accountable for coordinating menus, purchasing, scheduling, food preparation and plating for catering events. The individual is responsible for delivering a consistent, high quality product with an appetizing presentation. Works to continually improve guest… more
- Marriott (San Antonio, TX)
- …Management position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the ... kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget. **CANDIDATE PROFILE** **Education and Experience** * High school diploma or GED; 5… more
- Marriott (Wailea, HI)
- …Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. ... Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads development and training of team to improve results while maintaining standards. Must ensure sanitation and food standards are achieved. **CANDIDATE… more
- Boston College (Chestnut Hill, MA)
- …Directly reports to the General Manager of the operation. Responsible for evaluation of menus, determines quantities of food necessary for preparation of menus, and ... **Boston College Introduction** Founded in 1863, Boston College is a Jesuit, Catholic university located six miles from downtown Boston with an enrollment of 9,654 full-time undergraduates and 5,072 graduate and professional students. Ranked 37 among national… more
- Compass Group, North America (Portland, OR)
- …Supervises hourly associates to ensure their practices comply with company policies and procedures. **Essential Duties and Responsibilities:** + Assists in ordering ... Levy Sector **Position Title:** [[title]] **Pay Range** : $31.00 to $33.00 **We Make Applying Easy!** Want to apply to this job via text messaging? Text **JOB** to **75000** and search **requisition ID number** **1490069** **.** The advertised program is an AI… more
- Marriott (Avon, CO)
- …Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. ... **Additional Information** $10,000 Sign-on Bonus, Full time year round, Free parking, Free meal **Job Number** 25199296 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Bachelor Gulch, 130 Daybreak Rdg, Avon, Colorado, United States,… more
- East Bank Club (Chicago, IL)
- …is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee. Requirements + Previous ... experience in Purchasing and Receiving for a multi-function F&B operation + 5+ years of supervisor or lead cook experience in restaurant, hotel or country club settings + Maintain proper food certifications specific to Chicago Laws + Ability to be a leader… more
- Marriott (Bellevue, WA)
- …Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. ... Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently.… more
- Marriott (Irving, TX)
- …Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. ... Accountable for coordinating menus, purchasing, scheduling, food preparation and plating for catering events. The individual is responsible for delivering a consistent, high quality product with an appetizing presentation. Works to continually improve guest… more
- Marriott (San Francisco, CA)
- …Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading ... the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's specialty restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must… more