- Sodexo (Camp Hill, PA)
- …& Requirements** Minimum Education Requirement - Associate's Degree or equivalent experience Minimum Management Experience - 2 years Minimum Functional Experience - 2 ... years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. **Location** _US-PA-CAMP HILL_ **System ID** _985108_ **Category** _Culinary_ **Employment Status**… more
- Marriott (Newport Beach, CA)
- …Management position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the ... kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget. **CANDIDATE PROFILE** **Education and Experience** * High school diploma or GED; 5… more
- Sage Hospitality Group (North Bethesda, MD)
- …+ Position is responsible for long and short term planning and day-to-day operations of the kitchen and related areas. + Recommends menu and procedural changes. + ... Recommends the budget and manages food and labor costs within approved budget constraints. + Performs all essential functions while adhering to all SOP's and future food programs to ensure a consistent, quality product. + Manage associates and managers in the… more
- Prime Healthcare (Sherman Oaks, CA)
- …Connect With Us! (https://careers-primehealthcare.icims.com/jobs/235085/ chef dietary/job?mode=apply&apply=yes&in\_iframe=1&hashed=-336024306) FacilitySherman Oaks ... Hospital LocationUS-CA-Sherman Oaks ID2025-235085 CategoryService Position TypePer Diem ShiftVariable Job TypeNon-Exempt more
- Marriott (Cape Coral, FL)
- …Management position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the ... kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget. **CANDIDATE PROFILE** **Education and Experience** * High school diploma or GED; 5… more
- Trinity Health (Southgate, MI)
- …**Essential Functions** **Our Trinity Health Culture:** Knows, understands, incorporates & demonstrates our Trinity Health Mission, Values, Vision, Actions & Promise ... in behaviors, practices & decisions. **Work Focus:** Responsible for the daily operations & the oversight of staff. Supervisors work in collaboration with department managers to manage staff & department effectively. Participates in & contributes to the… more
- Houston Methodist (Nassau Bay, TX)
- …is not intended to be all-inclusive; the employee will also perform other reasonably related business/job duties as assigned. Houston Methodist reserves the right to ... At Houston Methodist, the Lead Food Services position is responsible for assisting in the operation of Food and Nutrition (FNS) services as lead staff member of a specific area. In the absence of the Manager or Coordinator, this position assists in maintaining… more
- IHG (Miami, FL)
- …are intended to represent the key duties and level of work being performed. They are not intended to be ALL responsibilities or qualifications of the job **What we ... **About us:** As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental(R) brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures… more
- Beth Israel Lahey Health (Needham, MA)
- …**Job Summary:** Under the supervision of the Production Manager/director prepares various food items needed to respond to the needs of the patients, cafeteria, ... **When you join the growing BILH team, you're not just taking a job, you're making a difference in people's lives.** Beth Israel Deaconess Hospital-Needham (BID-Needham) is a licensed 58-bed acute care community hospital. BID-Needham has served residents in… more
- Marriott (Boston, MA)
- …Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. ... Accountable for coordinating menus, purchasing, scheduling, food preparation and plating for catering events. The individual is responsible for delivering a consistent, high quality product with an appetizing presentation. Works to continually improve guest… more