- Hilton (Dallas, TX)
- Hilton Anatole is currently seeking a Sous Chef to join our award winning team\! In this role you will assist the banquet team in planning and overseeing operations ... team today\! **What will I be doing?** As Sous Chef , you would be responsible for assisting with the...needed + Ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards +… more
- EXOS (Philadelphia, PA)
- Job Summary: Responsibilities We're seeking a Sous Chef to join our team. We are looking for an open minded, motivated, collaborative, entrepreneurial, professional, ... their bodies and redefining workplace culinary services. The Sous Chef 's duties will include: + Responsible for working with...Purchase food and supplies from vendors approved by the company and monitor inventory + Ensure that the kitchen… more
- Sodexo (Jamaica, NY)
- …Live! Airline Lounge Segment has an exciting opening for a Club/Lounge Executive Chef at the Virgin Atlantic Clubhouse at JFK International Airport in New York, ... lounge, we are seeking a dynamic and energetic Executive Chef focused on elevating the guest experience to the...Plan with Matching Contributions + Paid Time Off and Company Holidays + Career Growth Opportunities and Tuition Reimbursement… more
- Hilton (Indianapolis, IN)
- _Conrad Indianapolis_ is looking for a **Senior Sous Chef ** to join the _Culinary_ Team\! This is an amazing opportunity to grow your career in a Fortune 500 ... company within a sophisticated luxury brand\. As the city's...**What will I be doing?** As a Senior Sous Chef , you would be responsible for assisting with the… more
- Carnival Cruise Line (Denali National Park, AK)
- **Job Description** **Executive Chef - Denali, AK (Holland American Denali Lodge)** **Service Excellence. Performance. Integrity. Teamwork. Consistency. ... is truly unmatched. We're looking for an amazing Executive Chef professional to fill this role, which is based...kitchen operations comply with health and safety regulations and company policies. + Performs other duties as assigned -… more
- Compass Group, North America (New York, NY)
- FLIK Lifestyles Position Title: Sous Chef Skadden Pay 12 Reports To: Salary: $75,000-$85,000/year Other Forms of Compensation: What makes FLIK click What makes FLIK ... Policy, email [email protected]. Job Summary Job Summary: Working as the Sous Chef , you will be responsible for the successful operation of the Culinary… more
- Compass Group, North America (Boca Raton, FL)
- …forward to hearing from you. Job Summary Working as the Catering Sous Chef for Compass/Chartwells at Florida Atlantic University, you will be responsible for the ... and will report directly up to the Catering Executive Chef . You will assist in the supervision, preparation, and...+ Rolls out new culinary programs in conjunction with Company marketing and culinary team Preferred Qualifications: + AS… more
- Compass Group, North America (North Palm Beach, FL)
- Unidine Position Title: Sous Chef - Juno Beach, FL Salary: $60000 - $65000 Other Forms of Compensation: Merit Increases Think Fresh! Lead with Excellence! An ... team! Job Summary Job Summary: Working as the Sous Chef , you will be responsible for the successful operation...+ Rolls out new culinary programs in conjunction with Company marketing and culinary team Preferred Qualifications: + AS… more
- Villa Restaurant Group (Ridgewood, NJ)
- Sous Chef Job Details Job Location 4081 | The Office | OB&G - Ridgewood, NJ Description 40NORTH Restaurantsis the full service division ofVilla Restaurant Group, a ... family owned, multi brand global Quick Service and Full Service restaurant company . The philosophy behind our kitchens and tables is really quite simple It is the… more
- Compass Group, North America (Santa Clara, CA)
- Eurest + We are hiring immediately for a SOUS CHEF position. + Location: Applied Materials, 3090 Bowers Ave, Santa Clara, CA 95054. Note: online applications ... Friday between 6AM to 4PM. + Details: The Sous Chef supports the Executive Chef in managing...culture and guidelines, the Health Department's regulations, and the company 's standards and expectations of food quality, freshness and… more