• Federales Nashville - Executive Sous Chef

    Four Corners (Nashville, TN)
    Company Overview Four Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments, each thoughtfully created to offer an ... and Benefits. Benefits and Perks: + Authentic, inclusive, fun company culture + Paid time off + 50% discount...is searching for a creative and motivated Executive Sous Chef to expand their culinary skills and grow with… more
    Four Corners (11/20/25)
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  • Chef Manager

    ARAMARK (Indianapolis, IN)
    **Job Description** **Aramark Healthcare+** is seeking a ** Chef Manager** to join their team at **Community Hospital North** in **Indianapolis, IN** . We know that a ... Chef ?s job isn?t only about the food. It takes...role in helping us meet budget requirements and execute company -delivered programs. Just like you, we?re passionate about everything… more
    ARAMARK (01/21/26)
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  • Regional Executive Chef

    Healthcare Services Group, Inc. (Albuquerque, NM)
    Additional Information Healthcare Services Group is hiring a Regional Executive Chef for the New Mexico area! Salary: starting at $70,000 per year, with the ... to increase based on experience and other factors. Overview The Regional Executive Chef (REC) is the partner, culinary and hospitality subject matter expert, and… more
    Healthcare Services Group, Inc. (01/15/26)
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  • Sous Chef (Full Time)

    Compass Group, North America (Racine, WI)
    CulinArt Sector + We are hiring immediately for a full time **SOUS CHEF ** position. + **Location** : Microsoft - 4800 90th Street, Racine, WI 53403. _Note: online ... details upon interview. + **Requirement** : 3 to 5 years of previous sous chef experience is preferred. + **Perks: Chef jacket/hat provided, PPE equipment, and… more
    Compass Group, North America (01/15/26)
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  • Sr Sous Chef

    Compass Group, North America (Scottsdale, AZ)
    …leaves lasting impressions. **Job Summary** **Job Summary:** **Working as the Senior Sous Chef ** , you will be responsible for assisting in the successful operation ... supervision of hourly associates and working with the Executive Chef / Chef to develop new menus and assist...+ Rolls out new culinary programs in conjunction with Company marketing and culinary team **Preferred Qualifications:** + AOS… more
    Compass Group, North America (01/14/26)
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  • Sous Chef - Musical Instrument Museum

    Guest Services (Phoenix, AZ)
    Compensation Amount: 75,000.00 USD Annual Job Summary: The Sous Chef is the direct management assistant to the Chef and is second in command in the kitchen. The ... Sous Chef prepares foods for service according to assignment by...to earn the reputation as the premier hospitality management company and National Park Service concessionaire in the United… more
    Guest Services (01/13/26)
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  • Sous Chef - Tempo New York Times Square

    Hilton (New York, NY)
    …Times Square \(https://www\.hilton\.com/en/hotels/nyctepo\-tempo\-new\-york\-times\-square/\)is looking for a Sous Chef to join our team\. This stunning property ... \#2 World's Best Workplace byGreat Place To Work US \(https://www\.linkedin\.com/ company /great\-place\-to\-work\-us/\)andFortune \(https://www\.linkedin\.com/ company /fortune/\)\! We support the mental and… more
    Hilton (01/09/26)
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  • Sous Chef

    Compass Group, North America (Kyle, TX)
    …outcomes to our clients. **Job Summary** **Job Summary:** **Working as the Sous Chef ,** you will be responsible for the successful operation of the Culinary ... may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist...+ Rolls out new culinary programs in conjunction with Company marketing and culinary team **Preferred Qualifications:** + AS… more
    Compass Group, North America (01/08/26)
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  • Chef de Cuisine

    Project Renewal, Inc. (New York, NY)
    Title: Chef de Cuisine Program: City Beet Kitchens EVENTS Salary: $75,000 annually Program Description City Beet Kitchens is making a difference in NYC-serving ... were formerly unhoused. We are a mission-based non-profit catering company established in 1995 as "Comfort Foods" and rebranded...We are excited to meet you. Overall Responsibilities The Chef de Cuisine, along with the Sous Chef more
    Project Renewal, Inc. (01/02/26)
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  • Sous Chef - The Citadel

    Compass Group, North America (Charleston, SC)
    …and look forward to hearing from you. **Job Summary** Working as a **Sous Chef ** at **The Citadel** in **Charleston, SC,** you will be responsible for contributing ... may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist...+ Rolls out new culinary programs in conjunction with Company marketing and culinary team **Preferred Qualifications:** + AS… more
    Compass Group, North America (01/01/26)
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