• Sous Chef - Waldorf Astoria

    Hilton (Park City, UT)
    …deliver outstanding guest service and financial profitability\. Specifically, a Sous Chef would be responsible for performing the following tasks to the highest ... is yours- Your next role could be as a concierge , reservations agent or within a different department like...trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage,… more
    Hilton (09/10/25)
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  • General Manager

    Compass Group, North America (Burbank, CA)
    …strategic business partners who wear multiple hats. + Our services require a CONCIERGE mentality, a bias to action with humble hospitality. + We are out-of-the-box ... every single day without nights or weekends. Reporting to the Regional Director , you'll be the driving force behind seamless operations, outstanding guest more
    Compass Group, North America (08/15/25)
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