- ARAMARK (Denali, AK)
- Employee Dining Room Chef Manager - Denali Park Village Requisition #: 622181 Location: Denali, AK, US, 99755 Career Area: Culinary Description: **Job Description** ... The **EDR Chef Manager** leads the daily culinary and operational functions...**1. Culinary Leadership & Hands-On Cooking** + Prepare and cook daily meals (breakfast, lunch, and dinner) using a… more
- Elior North America (Tarrytown, NY)
- ** Chef de Partie** **Job Reference Number:** 33346 **Employment Type:** Full-Time **Segment:** Dining & Events **Brand:** Abigail-Kirsch **State:** New York (US-NY) ... glance:** We are looking to add an experienced, motivated Chef de Partie to our Abigail Kirsch team at...exceptional foodservice professionals. **What you'll be doing:** + Prepare, cook , and present menu items according to Abigail Kirsch's… more
- Cinemark (Huntsville, AL)
- …create an unforgettable experience for movie lovers worldwide. Role Summary: As a Sushi Chef , you will be responsible for following recipes to build and execute all ... types of sashimi, nigri, maki, and classic rolls. Sushi Chef 's must have a strong desire to pursue culinary...of urgency + Prior work experience as a Sushi Cook or sushi products preferred + Ability to proficiently… more
- Compass Group, North America (Mountain View, CA)
- Bon Appetit + We are hiring immediately for a Chef de Cuisineposition. + **Location** : Mountain View CA. + **Schedule** : Monday - Friday + **Pay Range:** ... responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn...Summary:** To support our growth, we're actively seeking a Chef de Cuisine to join our Bon Appetit team!… more
- Tioga Downs Casino Resort (Nichols, NY)
- Sous Chef We're looking for a driven Sous ...of four years previous experience as a lead line cook in a full-service restaurant or hotel, with progressive ... DUTIES AND RESPONSIBILITIES include the following: * Assist head chef in overall management of the department. * Responsible...the Company's Policy and Procedures. * Works with head chef in resolving venue conflicts and disputes as needed… more
- ARAMARK (Washington, DC)
- Sous Chef - Georgetown University Requisition #: 618177 Location:...exceeded . Read and follow recipes - prepare and cook hot and cold food items . Ensure there ... and lead the way for others too. The Sous Chef is expected to serve as an example for...by continually going above and beyond. Also, the Sous Chef plays a key role in ensuring a sufficient… more
- PeopleReady (Atlanta, GA)
- ** Chef ** PeopleReady of Atlanta, GA is now hiring Chefs. As a Chef , you will perform many different duties that are part of preparing meals. Apply today and you ... $18 / hour*_ **What you'll be doing as a Chef :** + Prepare meals in a large volume establishment...a large volume establishment + Saute, grill, fry, and cook ingredients according to food safety guidelines + Chop,… more
- IHG (Los Angeles, CA)
- **About Us** Do you see yourself as a **Banquet Sous Chef ** ? What's your passion? At IHG we're interested in YOU. We employ people who apply the same amount of care ... Encouraging and addressing guest feedback + Helping our Executive Chef and/or Executive Sous Chef plan events...plan events + Managing schedules and payroll for banquet cook colleagues. + During slow business levels in Banquets,… more
- Lac Vieux Desert Northern Waters Casino Resort (Watersmeet, MI)
- Executive Chef Watersmeet, Michigan Food and Beverage Salary Apply Now (Careers.cfm?Mode=Apply&FCJobID=75) Position Summary: POSTED: December 8th, 2025 DEADLINE: ... Until Filled POSITION: Executive Chef DEPARTMENT: Food and Beverage SUPERVISOR: Food and Beverage...back-of-house team members *Cover all shifts needed for prep cook , line cook , event cook ,… more
- Marriott (Naples, FL)
- …Maintain adherence to sanitation/health regulations and requirements. Meet with the Chef to review assignments, anticipate business levels, changes, and other ... service. Continue preparation work between meal services. Prepare and cook food according to recipes, quality standards, presentation standards,...and run the department in the absence of the Chef and Sous Chef . Use kitchen tools… more