• Senior Executive Chef

    ARAMARK (New York, NY)
    Senior Executive Chef Requisition #: 623335 Location: New York, NY, US, 10112 Career Area: Culinary Description: **Job Description** The Senior Executive Chef ... equipment operation/maintenance * Ensure accurate safety and sanitation in kitchen. * You may cook selected items, no more than 20% of the time. * You may coordinate… more
    ARAMARK (12/19/25)
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  • Sous Chef

    Goodwin Living (Bailey's Crossroads, VA)
    …continuing care and retirement community in Fairfax Virginia is in search of a sous chef with proven experience as a leader as well as an accomplished and creative ... cook . Do you want to spend work days making...The successful candidate will report directly to the Executive Chef , and be responsible for managing and training a… more
    Goodwin Living (12/18/25)
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  • MWR Sous Chef

    Commander, Navy Installations (Ventura County, CA)
    …Navy Region Southwest. The primary purpose of this position is to assist the Chef of a large catering or multiple facilities in the planning, supervising, and ... and proper texture, flavor, and seasoning as appropriate. Prepare special dishes and cook food that requires skillful preparation such as special dishes and sauces.… more
    Commander, Navy Installations (12/18/25)
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  • Sous Chef I- Moderna (Norwood, MA)

    Compass Group, North America (Norwood, MA)
    …of a career where you can flourish._ **Ignite Your Culinary Career as a Sous Chef with Flik Hospitality Group at Moderna - Norwood, MA!** Are you ready to bring ... of the world's leading biotech companies? As a **Sous Chef I** with Flik Hospitality Group at **Moderna in...health regulations and company protocols. More than just a cook , you'll serve as a leader-motivating, training, and inspiring… more
    Compass Group, North America (12/18/25)
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  • Executive Chef

    Stew Leonard's (East Meadow, NY)
    …throughout the store that keep children entertained while parents shop. Executive Chef , Kitchen Full Time Hourly - Estimated pay range $85,000 to $100,000 ... 18 years and older Position Description: As a Executive Chef you are responsible for food preparation while ensuring...+ The ability to supervise a team and lead cook work experience. What you bring to the team:… more
    Stew Leonard's (12/17/25)
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  • Banquet Chef

    Spanish Peaks Mountain Club (Laguna Beach, CA)
    …to apply internally. At Montage , It's All Because of YOU! Banquet Chef Imagine turning your passion and talent into a fulfilling career. Imagine a ... dining room menus and experience + Prepar e and cook food of all types, either on a regular...at your preferred location. The pay scale for Banquet Chef is $85,000 to $110,000. The pay scale is… more
    Spanish Peaks Mountain Club (12/12/25)
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  • Executive Chef

    The Gathering Spot (Atlanta, GA)
    The Executive Chef oversees kitchen operations, creates an innovative menu, and coordinates the preparation of food ordered by our members and their guests as well ... chefs on menu items-for example, works with the sous chef to design an innovative, appealing, and banquet menu...necessary to become trained as a highly skilled professional cook . * At least five years of culinary managerial… more
    The Gathering Spot (11/06/25)
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  • Sous Chef

    Marriott (Sugar Mountain, NC)
    …Minimum two years of experience in hotels, restaurants or related fields Prior Line Cook , Quick Order Cook , Banquet Cook or similar experience preferred ... of experience in hotels, restaurants or related fields Prior Line Cook , Quick Order Cook , Banquet Cook or similar experience preferred Certifications as… more
    Marriott (12/20/25)
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  • Chef

    Lakeside Neurologic (Wauchula, FL)
    …skilled nursing care. Lakeside Neurologic is currently interviewing for the position of Chef . Chefs are important team members that perform the following duties at ... preferred + Must be able to work well with others. Responsibilities + Prepare and cook meals for clients and staff. + Works in heat and busy environment of the… more
    Lakeside Neurologic (12/30/25)
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  • Chef de Partie

    Marriott (Marco Island, FL)
    …quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & ... stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation… more
    Marriott (12/29/25)
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