• Cook Ontario Convention Center

    ASM Global (Ontario, CA)
    …Kitchen Cook Department: Food & Beverage Reports To: Executive Chef Classification: Part-Time Compensation: $19.00 an hour Position Description: The Kitchen ... Cook is responsible for the preparation of food in...responsibilities, although not detailed, as requested by the Executive Chef or Chef + Prepare dishes for… more
    ASM Global (12/30/25)
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  • Line Cook At River Course

    Kiawah Development Partners (Kiawah Island, SC)
    Line Cook At River Course x Email This Job...Share? + + Close Job Description Reports to: Sous Chef Supervises: No supervisor duties are required in this ... position Summary Line Cook will be working River Course, Kiawah Island Club...equipment are clean and sanitary + Assists the Sous Chef in maintaining security and safety in the kitchen… more
    Kiawah Development Partners (12/24/25)
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  • Toyota Arena Food & Beverage- Kitchen Cook

    ASM Global (Ontario, CA)
    …Title: Kitchen Cook Department: Food & Beverage Reports To: Executive Chef Classification: Part-Time Compensation: $22.50 Please note that the Toyota Arena Food ... formula for you. Join us! Position Description: The Kitchen Cook is responsible for the preparation of food in...responsibilities, although not detailed, as requested by the Executive Chef or Chef + Prepare dishes for… more
    ASM Global (12/03/25)
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  • Cook

    Amentum (Destin, FL)
    **Amentum is seeking a Cook to support a Facilities O&M Services Contract. The Cook will be responsible for providing day-to-day support under the culinary areas ... **Follow instructions to detail for the task at hand by the Executive Chef .** **Prepare and follow recipes predetermined for the weekly menu.** **Prepare, assemble, … more
    Amentum (12/02/25)
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  • Chef Tournant- $500 Bonus

    Marriott (Longboat Key, FL)
    …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper… more
    Marriott (12/25/25)
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  • Chef Tournant

    Marriott (St. Petersburg, FL)
    …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper… more
    Marriott (12/23/25)
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  • Chef Tournant

    Marriott (Clearwater Beach, FL)
    …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper… more
    Marriott (12/16/25)
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  • Sous Chef

    East Bank Club (Chicago, IL)
    …Receiving for a multi-function F&B operation + 5+ years of supervisor or lead cook experience in restaurant, hotel or country club settings + Maintain proper food ... certifications specific to Chicago Laws + Ability to be a leader with a desire to educate and empower team members, creating accountability standards + Strong attention to operational and administrative detail + Exemplary interpersonal communication skills +… more
    East Bank Club (12/13/25)
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  • Chef Tournant - FT

    Marriott (Bellevue, WA)
    …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper… more
    Marriott (12/09/25)
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  • Chef Tournant Pastry

    Marriott (Irving, TX)
    …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper… more
    Marriott (11/07/25)
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