• Line Cook / Cook II - Paradise Inn…

    Guest Services (Mount Rainier, MD)
    Compensation Amount: Prepare, cook , and serve food in a three meals per day dining room which serves up to 1,200 customers per day. Performs at a high level of ... competence under direction of Sous Chef to create meals which are nutritious, safe, wholesome,...& Meal Plan Available ESSENTIAL FUNCTIONS + Prepare and cook food items according to recipes, daily menus, and… more
    Guest Services (12/12/25)
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  • Line Cook

    PruittHealth (Raleigh, NC)
    …experiences for our residents and guests. **Key Responsibilities** + Prepare and cook menu items according to ** chef specifications and quality standards** ... **Line Cook - Exquisite Dining at Oaks Whitaker Glen...Our dining hall is known for its **elegant atmosphere, chef -inspired menus, and commitment to culinary excellence** . **✨**… more
    PruittHealth (11/25/25)
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  • Cook 2 | Seltzer's Modern Diner FT

    Omni Hotels (Oklahoma City, OK)
    …specialty restaurant, coffee shop and a retail venue. We are looking for a skilled cook to join our Seltzer's Modern Diner kitchen. The Cook will prepare and ... skills and have "intermediate level proficiency" in Culinary functions. Cook 2's shall be able to accomplish most of...during busy periods or "need" times to the Sous Chef (s) to ensure optimum service to guests. Qualifications +… more
    Omni Hotels (12/23/25)
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  • Part-Time Food Service Cook

    Episcopal SeniorLife Communities (Rochester, NY)
    Part-Time Food Service Cook ROCHESTER, NY (http://maps.google.com/maps?q=1570+EAST+AVE+ROCHESTER+NY+USA+14610) Apply Description Episcopal SeniorLife Communities ... pledge Life. Inspired Every Day. Part-Time Opening Pay Rate: $19.50/hour The position of Cook is primarily responsible for producing menu items on a daily basis. The… more
    Episcopal SeniorLife Communities (10/10/25)
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  • Pastry Cook

    Martis Camp (Truckee, CA)
    …Community and a Platinum Club of America. We are looking for a skilled pastry cook to join our team. We work with locally sourced products ranging from the Sierra ... to speak with you. The role of the pastry cook is to support the pastry team in ensuring...consistently prepare product as directed by the Executive Pastry Chef or lead pastry cooks for all facilities requiring… more
    Martis Camp (12/28/25)
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  • AM & Mid Cook

    Capital City Club (Atlanta, GA)
    Line cook position Capital City Club Brookhaven's Culinary Department is looking to hire an enthusiastic, self-motivated, and team-focused individual for our ... Breakfast Line Cook position in The Overlook. This position is Full-time...additional responsibilities, although not detailed, as requested by the Chef or Sous Chefs. Qualifications + Adept understanding of… more
    Capital City Club (12/26/25)
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  • Cook 2

    ASM Global (Fort Lauderdale, FL)
    POSITION: Cook II DEPARTMENT: Food & Beverage REPORTS TO: Exec Chef /Exec Sous Chef /Sous Chef FLSA STATUS: Hourly - Non-Exempt LEGENDS & ASM GLOBAL Two ... ESSENTIAL DUTES AND RESPONSIBILITIES + Saute, grill, and carve food. + Prepare and cook a variety of dishes according to recipes and event specifications. + Portions… more
    ASM Global (12/02/25)
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  • Pastry Cook at AT&T Stadium

    ASM Global (Dallas, TX)
    …for pastry arts. The Pastry Cook will work closely with the Executive Pastry Chef and Pastry Sous Chef to prepare menu items, maintain sanitation and safety ... us to make legends happen! JOB SUMMARY: The Pastry Cook is responsible for producing high-quality pastries, breads, and...development, plating, and presentation as directed by the Pastry Chef team. + Support with setup, execution, and breakdown… more
    ASM Global (11/28/25)
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  • Restaurant Line Cook - Winter 2025/26

    Jay Peak Resort (Jay, VT)
    …with you to help create a career. Still interested? Keep reading. The Restaurant Line Cook is a hands-on leader in the preparation of food for service to resort ... following, other duties may be assigned) + Supports the Chef de Cuisine in daily menu planning, proper food...event service. + Trains and supervises immediate kitchen staff: Cook 2 and Dishwashers. + Performs daily and weekly… more
    Jay Peak Resort (10/23/25)
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  • Cook 1

    ASM Global (Fort Lauderdale, FL)
    POSITION: Cook 1 DEPARTMENT: Food & Beverage REPORTS TO: Exec Chef /Exec Sous Chef /Sous Chef FLSA STATUS: Hourly, Non-Exempt The Role: This position is ... Monitor food inventory and assist with ordering supplies as needed. + Prepare and cook a variety of dishes according to recipes and event specifications. + Supervise… more
    ASM Global (10/22/25)
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