- Choctaw Nation of Oklahoma (Durant, OK)
- **Job Purpose or Objective(s):** The Cook 1 is an entry level position and works under the guidance of the Sous Chef to maintains standards established by the ... include washing, chopping, slicing, and peeling of fruits and vegetables. 2. Cook food to include baking, broiling, frying, steaming, braising, and boiling; provide… more
- Choctaw Nation of Oklahoma (Pocola, OK)
- …Earned Wage Access is an option for this position._** **Job Purpose or Objective(s):** The Cook 1 is an entry level position and works under the guidance of the Sous ... Chef to maintains standards established by the Executive ...chopping, slicing, and peeling of fruits and vegetables. + Cook food to include: baking, broiling, frying, steaming, braising,… more
- Vail Resorts (Vail, CO)
- …for dependents + Critical Illness and Accident plans **Job Summary:** The Advanced Cook is responsible for ensuring that all culinary food preparation is produced ... according to the Executive Chef 's high standards for quality, visual appeal and consistency....visual appeal and consistency. Capable of multi-tasking and completing Cook II's needs in a timely manner, according to… more
- ASM Global (Phoenix, AZ)
- The Role The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and ... sponsorship, analytics and valuation, hospitality and operations. Responsibilities: The Line Cook is responsible for providing quick and efficient service to… more
- Compass Group, North America (Chicago, IL)
- …**Job Summary** We are seeking a skilled and dependable Broiler Cook to execute high-quality grilled and broiled menu items in a ... United Center's event schedule. **Key Responsibilities:** + Prepare and cook steaks, seafood, and premium proteins to guest specifications...+ Report any equipment issues or shortages to the Chef promptly. + Assist with prep or other kitchen… more
- SUNY Delhi (Delhi, NY)
- …Category: CADI Dining Services Posted On: Tue Dec 9 2025 Job Description: HEAD COOK Overseeing the production of foods for the shift according to standards issued by ... the unit manager, assistant unit manager, chef and general supervisor maintaining a high standard of...specifically described here. Job Requirements: Must be able to cook in a fast food environment. Must be able… more
- Guest Services (Bear Mountain, NY)
- Compensation Amount: 22.00 USD Hourly Job Summary: The line cook will work with the Executive Chef in the daily production, preparation, and presentation of all ... Supervising Staff. Job Description: ESSENTIAL FUNCTIONS + Prepare and cook food items according to recipes, daily menus, and... food items according to recipes, daily menus, and chef instructions. + Maintain and rotate all food items… more
- Compass Group, North America (Salt Lake City, UT)
- Levy Sector **Position Title: COLD FOOD PREP COOK - UTAH JAZZ & UTAH MAMMOTH @ DELTA CENTER** **Pay Range** : 18.00 HOURLY **We Make Applying Easy!** Want to apply ... UTAH JAZZ & UTAH MAMMOTH GAMES AND SPECIAL EVENTS. THE COLD FOOD PREP COOK WILL ASSIST IN PREPARING COLD FOOD INGREDIENTS, ASSEMBLING MENU ITEMS, AND ENSURING ALL… more
- Bern's Steak House (Tampa, FL)
- …next step" in their career. Looking for someone with a minimum 2 years line cook experience. Fine Dining experience a plus but not a requirement. Must have a ... all necessary items/tools according to designated station. + Prepare, cook , and plate all items on the designated station...plate all items on the designated station according to Chef standards. + Ensure quality of all products with… more
- ASM Global (UT)
- …and business leaders with a passion for the Dallas Cowboys. THE ROLEThe Line Cook is responsible for providing quick and efficient service to customers in a variety ... and maintaining sanitation standards ESSENTIAL DUTIES & RESPONSIBILITIES The Line Cook is responsible for providing quick and efficient service to customers… more