• Master Cook - TAO

    Mohegan Sun (Uncasville, CT)
    …hospitality. Occasionally may assumes a leadership role in the absence of the Chef in charge. Primary Duties and Responsibilities: includes but not limited to: + ... Human Resources Manager Training courses. + Tao Group Hospitality in-venue Pastry Cook training and Food Handling Certificate. + Understanding of Time & Attendance… more
    Mohegan Sun (12/17/25)
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  • Cook , Allianz Field

    Delaware North (St. Paul, MN)
    …Cooks to join our team at Allianz Field in Saint Paul, Minnesota. As a Line Cook , you will be responsible for preparing dishes according to recipes and the chef ... 's specifications. If you thrive on excitement and want your workday to fly by, apply now to join the game day action. **Pay** $19.50 - $19.50 / hour Information on our comprehensive benefits package can be found at… more
    Delaware North (12/16/25)
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  • PT Line Cook at Dirty Habit

    Sage Hospitality Group (San Francisco, CA)
    **Why us?** Dirty Habit is seeking a **PT Line Cook ** to join our team in serving guests with creativity and passion! **Work Where You Belong!** Hotel Zelos, a ... sanctuary, Dirty Habit, where craft cocktails pair perfectly with light bites by Chef Ruby Oliveros. Lounge in the expansive dining room or outside on the… more
    Sage Hospitality Group (12/13/25)
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  • Banquet Cook I

    Marriott (Fort Lauderdale, FL)
    …Banquet plate-ups. Communicate any assistance needed during busy periods to the Chef . Ensure proper portion, arrangement, and food garnish. Monitor the quality and ... for cooking, including portioning, chopping, and storing food. Prepare and cook food according to recipes, quality standards, presentation standards, and food… more
    Marriott (12/13/25)
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  • Pantry Cook - Paradise Inn - Summer Seasona

    Guest Services (Mount Rainier, MD)
    …assigned according to the menu and recipes. This position reports to the Executive Chef . Job Description: Wage: $17.77 - $17.77 Benefits: Sick Pay (Sick Leave is ... Assistance Program; Housing & Meal Plan Available ESSENTIAL FUNCTIONS + Prepare and cook food items according to recipes, daily menus, and supervisor instructions .… more
    Guest Services (12/12/25)
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  • Line Cook 1 | Full Time

    Omni Hotels (Irving, TX)
    …outlets , and additionally responsible for preparing daily requisition for food areas. Cook 1 is expected to aid in maintaining and setting standards of quality ... + Must be able to understand, organize and maintain BEOs + Checks with Executive Chef and Sous Chefs daily for any special products or preparations + Ensure that all… more
    Omni Hotels (12/12/25)
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  • Cook (Full Time)

    Compass Group, North America (Cheney, WA)
    Morrison Living Morrison Living is hiring immediately for a full time ** COOK ** position. + **Location** : Cheney Care Center - 2219 North 6th Street, Cheney, WA ... **Requirement** : Previous cooking experience required. + **Perks: Free shift meals and a chef coat provided!** + **Pay Range** : $18.00 per hour to $19.00 per hour.… more
    Compass Group, North America (12/12/25)
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  • Cook Supervisor (Full Time)

    Compass Group, North America (Wilmer, TX)
    Eurest + We are hiring immediately for full time ** COOK SUPERVISOR** positions. + **Location** : Nike DASH - 1300 East Fulghum Road, Wilmer, TX 75172. _Note: online ... certification, is required. + **Perks: On-the-job training, free meal, and uniform ( chef coat and hat)!** _*Internal Employee Referral Bonus Available_ + **Fixed Pay… more
    Compass Group, North America (12/11/25)
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  • Cook 2

    University of Washington (Seattle, WA)
    …UW Medicine** **Harborview - Food and Nutrition** has an outstanding opportunity for a ** Cook 2.** **WORK SCHEDULE** + Full-time, 100% FTE (40 hours per week) + ... needs and requisitions items required to prepare tray assembly + Notifies Sous Chef in advance of expected shortages + Prepares all lunch/dinner orders accurately… more
    University of Washington (12/11/25)
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  • Cook -Part Time - Weekend Evening

    Hackensack Meridian Health (North Bergen, NJ)
    …as determined by daily production sheets, under the supervision of the Chef . Maintains high standards in personal hygiene and safety. Education, Knowledge, Skills ... programs. + One (1) year of hospital, industrial or commercial experience as a cook . If you feel that the above description speaks directly to your strengths and… more
    Hackensack Meridian Health (12/11/25)
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