• Prep Cook @ Pinwheel Pasta

    Innerspin (Rancho Cucamonga, CA)
    …curbside pick-up. Join the Pinwheel Pasta staff and work alongside our Executive Chef and culinary team to launch our beautiful new restaurant. THE ROLE: Pinwheel ... Selected candidates will be responsible for supporting our Executive Chef in executing culinary operations. RESPONSIBILITIES: Responsible for making consistent… more
    Innerspin (12/03/25)
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  • Cook - Per Diem

    St. Luke's University Health Network (Allentown, PA)
    …and appearance. Production for following days meals are prepped , label and communicated to Chef and or supervisor prior to end of shift. + Ensures that all cooking ... sheets , cooling logs and sanitation cleaning schedule and or list. Check with Chef or Supervisor that all HACCP logs and production are filled out correctly. What… more
    St. Luke's University Health Network (11/06/25)
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  • Prep Cook - INTRUST Bank Arena

    ASM Global (Wichita, KS)
    …+ Prepare recipes as directed; measure ingredients and prepare them in accordance with chef 's specifications. + Wash and peel ingredients for them to be used in ... and Andover. + Other duties as assigned. Duties: + Reports to Executive Chef in appropriate uniform, for assigned location. + Follows all rules and regulations… more
    ASM Global (11/06/25)
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  • Kitchen Utility

    Akwesasne Mohawk Casino Resort (Hogansburg, NY)
    …Food & Beverage Starting Rate: $16.00 per hour Reports To: Lead Line Cook /Sous Chef /Manager FLSA Status: Non-Exempt License Type: Work Permit Closing Date: ... Open Until Filled SUMMARY: Ensures sanitation in assigned kitchen. Keeps kitchen area clean and orderly and adheres to food and beverage safety policies and procedures. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following: + Exhibits a friendly, helpful… more
    Akwesasne Mohawk Casino Resort (01/06/26)
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  • Dishwasher (Part-Time)

    Trinity Health (Holyoke, MA)
    …holidays. 3. Requires working in extreme heat. REPORTING RELATIONSHIPS: 1. Reports to the Cook , Souse Chef , Coordinator Dietary or the Director of Food Service. ... **Our Commitment** Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger… more
    Trinity Health (12/30/25)
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  • Penn Dining Positions - Residential…

    University of Pennsylvania (Philadelphia, PA)
    … Cook II - Penn Dining The Cook II receives direction from Cook I and Chef regarding daily production responsibilities. Batch cooking techniques must be ... all stages of preparation. Follows standardized recipes and contributes information to Cook I and Chef regarding accurate completion of production sheets.… more
    University of Pennsylvania (11/02/25)
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  • On-call Line Cook - Kimpton Hotel Vintage

    Kimpton Hotels & Restaurants (Seattle, WA)
    …by management. + Report any maintenance or repairs needed to the Executive Chef . + Prevent the spoiling and contamination of foods by implementing proper sanitation ... practices while ensuring compliance with policy and health regulations. + Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures. + Stock and maintain sufficient levels of food… more
    Kimpton Hotels & Restaurants (01/09/26)
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  • Line cook - Boleo

    Kimpton Hotels & Restaurants (Chicago, IL)
    …and prep area. + Report any maintenance or repairs needed to the Executive Chef . + Follow departmental policies as well as restaurant rules and regulations set forth ... in the Employee Handbook and by management. **What You Bring** + 2 years of previous experience in restaurant and/or culinary experience in a high volume, full service restaurant is preferred. + Time management and organizational ability required for high… more
    Kimpton Hotels & Restaurants (01/08/26)
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  • Wit & Wisdom- Cook I

    Sage Hospitality Group (Sonoma, CA)
    **Why us?** Wit & Wisdom Sonoma is Chef Michael Mina's first venture into wine country dining and delivers Mina's signature flair with a highly curated culinary ... experience perfect for any time of day. This charming wine country tavern offers American comfort food and a robust wine list nestled in the heart of Sonoma. The restaurant features regional California cuisine cooked on a hearth oven, buoyed by a magnificent… more
    Sage Hospitality Group (01/08/26)
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  • Culinary Cook - United Center

    Compass Group, North America (Chicago, IL)
    …and maintain professionalism throughout the shift. * Check out with a chef before leaving to ensure workstation meets cleanliness and organizational standards. ... Qualifications * Prior experience in a high-volume kitchen preferred. * Familiarity with basic food safety and sanitation procedures. * Ability to follow directions and complete tasks efficiently. * Must be able to lift up to 50 lbs and stand for long periods.… more
    Compass Group, North America (01/07/26)
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