- Mohegan Sun (Uncasville, CT)
- …fill customer orders. Sometimes assumes a leadership role in the absence of the Chef in charge. Primary Duties and Responsibilities: includes but not limited to: + ... Prepares food for service, sets up the cooking line and fills customer orders + Follows all written and established recipes and prepares food according to established standards + Maintains a clean and sanitary work area Secondary Duties and Responsibilities: +… more
- Omni Hotels (Indianapolis, IN)
- …including hot line, steam line and restaurant kitchen area when delegated by Chef on duty. + Show consistency in proper sanitation practices throughout the whole ... hotel. + Assure training on how to maintain and protect all hotel equipment. + Prepare and assist on the Creation and execution of daily specials. End of Job Description #IND123 Job LocationsUS-IN-Indianapolis Posted Date3 weeks ago(12/22/2025 10:02 AM)… more
- Vail Resorts (Moran, WY)
- …set up, operate, and close assigned kitchen stations. + Prepare dishes according to chef specifications. + Train and assist line cooks and kitchen staff with daily ... prep and operations. + Maintain kitchen safety and cleanliness standards. + Roasting, broiling, braising, frying and saute' of entrees. + Preparing vegetables and garnishes. + Making sauces. + Making soups, stocks. + Preparing menu items for dining rooms and… more
- Service Source (Annville, PA)
- …of services performed. + Make recommendations to the Project Manager / Executive Chef for changes in service, personnel, equipment and/or controls which will improve ... services to the customer. + Continually and critically evaluate all assignees work activities as a base for developing more informative data for management decision making, increased efficiency and/or reduced cost. + Supervise the orientation and training of… more
- Trinity Health (West Hartford, CT)
- …regulations and established policies and procedures, as directed by the Executive Chef . The goal is to consistently deliver high-quality food service. **Job ... Qualifications** + Proficiency in speaking and understanding English to communicate effectively with residents and staff. + Ability to comprehend written and verbal instructions. + Prior experience in food preparation is preferred. + Familiarity with general… more
- Beth Israel Lahey Health (Burlington, MA)
- …are utilized for all food production, with all modifications approved by Executive chef or manager. + Food production system procedures are followed for all food ... preparation, service, and storage. + HACCP procedures are followed at all times. + Maintains all department standards for Quality Gold Check (Patient, Production and retail). _Quality Management: maintains a high degree of customer satisfaction with quality… more
- Vail Resorts (Breckenridge, CO)
- …part of the culinary staff responsible for assisting the kitchen alongside the Chef , promoting teamwork amongst staff, maintaining food quality and safety to ensure ... an exceptional dining experience for our guests. **Job Specifications:** + Starting Wage: $23.00/hr - $26.53/hr + Employment Type: Winter Seasonal 2025/2026 + Shift Type: Full Time hours available + Housing Availability: Yes **Job Responsibilities:** +… more
- Northeast Alabama Regional Medical Center (Anniston, AL)
- Under the supervision of the Chef , prepares hot food items for patient tray line, cafeteria, doctor's lounge and catering functions according to production schedule ... and in accordance with established menus, recipes and sanitary standards. Cooks food for meal service, to ensure quality and nutritional value of menu. Prepares food in accordance with department standards of quality and to be visually attractive as observed… more
- The Salvation Army (Peekskill, NY)
- …Restaurant Manager (https://resources.workable.com/restaurant-manager-job-description) or Head Chef (https://resources.workable.com/head- chef -job-description) + ... Hands-on experience with planning menus and ordering ingredients + Knowledge of a wide range of recipes + Comfortable working directly with clients and large crowds + Professional and able to keep confidentiality + Ability to manage a team in a fast-paced work… more
- Nova Hospitality (Austin, TX)
- …kitchen or greater experience + Wanting to grow into or get back to a Sous Chef role + A valid Food Handlers Certification is required and must be obtained before ... entering this position + Must have an accommodating attitude + Must be a highly organized individual with the ability to handle numerous tasks at a time more
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