• Cold Food (Salad) (Full Time)

    Compass Group, North America (Roanoke, TX)
    …weekends included. More details upon interview. + **Requirement** : Prior cold prep cook , prep cook , and culinary basic experience. _*Internal Employee Referral ... Responsibilities:** + Obtains daily production schedule and preparation requirements from Chef . + Prepares sandwich meats, cheeses, condiments and salads using… more
    Compass Group, North America (01/07/26)
    - Related Jobs
  • Cashier/Food Service Worker (Full Time)

    Compass Group, North America (Irvine, CA)
    …environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about ... **Job Summary** **Summary:** Operates Point of Sale system, assists the Chef , prepares coffee, and keeps the coffee and cashier stations clean.… more
    Compass Group, North America (01/10/26)
    - Related Jobs
  • Cold Food (Salad) (Full Time And Part Time)

    Compass Group, North America (Miami, FL)
    …may vary. Further details upon interview. + **Requirement** : Three years of cook experience preferred. + **Perks: Medical, Dental, & Vision! 401K! PTO! Sick! Free ... Responsibilities:** + Obtains daily production schedule and preparation requirements from Chef . + Prepares sandwich meats, cheeses, condiments and salads using… more
    Compass Group, North America (01/08/26)
    - Related Jobs
  • Kitchen Manager

    Slows Bar BQ (Detroit, MI)
    …purchasing and labor budgets. + Works in tandem with the Executive Chef to make employment and termination decisions including interviewing, hiring, and disciplining ... 5 years' experience in varied kitchen positions including food preparation, line cook , and expediter. Prior high volume service and catering experience preferred. +… more
    Slows Bar BQ (01/08/26)
    - Related Jobs
  • Lead Baker | Montage Palmetto Bluff

    Spanish Peaks Mountain Club (Bluffton, SC)
    …executing all menu items to specification and follows directions of Executive Pastry Chef daily. Follows all hotel policies and procedures. All positions may perform ... kitchen work and storage areas must be kept clean and organized. + The pastry cook must inspect all food products to maintain proper appearance, colors and appeal. +… more
    Spanish Peaks Mountain Club (01/08/26)
    - Related Jobs
  • Cold Food (Salad) (Full Time And Part Time)

    Compass Group, North America (Wingate, NC)
    …environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about ... Responsibilities:** + Obtains daily production schedule and preparation requirements from Chef . + Prepares sandwich meats, cheeses, condiments and salads using… more
    Compass Group, North America (01/08/26)
    - Related Jobs
  • Production Supervisor (Full Time)

    Compass Group, North America (Portland, OR)
    …environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about ... or facility department. + Supervises team members in absence of Sous Chef ; disciplines, trains and schedules associates. + Performs other duties as assigned.… more
    Compass Group, North America (01/06/26)
    - Related Jobs
  • Sandwich Line

    Chicken Salad Chick (Chattanooga, TN)
    …chopping vegetables, cutting meat, and preparing sauces. + Report to the executive chef and follow instructions. + Make sure food preparation and storage areas meet ... prep areas and take care of leftovers. + Stock inventory and supplies. + Cook menu items with the support of the kitchen staff. **Company Introduction** Chicken… more
    Chicken Salad Chick (01/05/26)
    - Related Jobs
  • Baker I & II | Montage Palmetto Bluff

    Spanish Peaks Mountain Club (Bluffton, SC)
    …from the pastry leadership team. This role will report to the Executive Pastry Chef and will contribute to the organization as an active business partner that is ... menus, organize and prioritize daily production QUALIFICATIONS * Certified level cook and/or experience in food production and/or preparation.* Minimum of 2… more
    Spanish Peaks Mountain Club (01/03/26)
    - Related Jobs
  • Expeditor/Runner/Buffet Attendant - Paradise Inn…

    Guest Services (Mount Rainier, MD)
    …for grouping together and accounting for dining room food orders from cook stations, and garnishing and completing plate presentation. Serves as communication ... conduit between dining room and culinary staff. This position reports to the Executive Chef . Job Description: Wage: $17.77 - $17.77 Benefits: Sick Pay (Sick Leave is… more
    Guest Services (01/02/26)
    - Related Jobs