• Sandwich Line

    Chicken Salad Chick (Chattanooga, TN)
    …chopping vegetables, cutting meat, and preparing sauces. + Report to the executive chef and follow instructions. + Make sure food preparation and storage areas meet ... prep areas and take care of leftovers. + Stock inventory and supplies. + Cook menu items with the support of the kitchen staff. **Company Introduction** Chicken… more
    Chicken Salad Chick (01/05/26)
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  • Baker I & II | Montage Palmetto Bluff

    Spanish Peaks Mountain Club (Bluffton, SC)
    …from the pastry leadership team. This role will report to the Executive Pastry Chef and will contribute to the organization as an active business partner that is ... menus, organize and prioritize daily production QUALIFICATIONS * Certified level cook and/or experience in food production and/or preparation.* Minimum of 2… more
    Spanish Peaks Mountain Club (01/03/26)
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  • Expeditor/Runner/Buffet Attendant - Paradise Inn…

    Guest Services (Mount Rainier, MD)
    …for grouping together and accounting for dining room food orders from cook stations, and garnishing and completing plate presentation. Serves as communication ... conduit between dining room and culinary staff. This position reports to the Executive Chef . Job Description: Wage: $17.77 - $17.77 Benefits: Sick Pay (Sick Leave is… more
    Guest Services (01/02/26)
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  • Prep Cooks

    O'Charley's Team Members (Murfreesboro, TN)
    …referral program. Full Time & Part Time Opportunities Available For: Prep Cook We offer flexible work schedules, a great work environment, excellent opportunities ... part time restaurant culinary careers for prep cooks who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment. more
    O'Charley's Team Members (01/01/26)
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  • Restaurant Manager

    Access Dubuque (Dubuque, IA)
    …and storage areas, adhering to health and safety standards. + Collaborate with the Chef de Cuisine to meet and exceed guest expectations through seamless service and ... End Date 20260130 Featured Job TH Ad TH Comments **Similar Jobs** Assistant Cook Manager - Food Services Dubuque Community School District Store Manager - Cascade… more
    Access Dubuque (01/01/26)
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  • Food Service Manager

    ARAMARK (Wichita Falls, TX)
    …communication with clients, meet or exceed clients/customers requirements. + Manage cook staffing, team and talent building, evaluate and rate professional ... experience of at least 5 years, work experience of at least 10 years as chef in five-star hotel or office building for group meal is preferred. Additional Company… more
    ARAMARK (01/01/26)
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  • J1 Program Participant - Food & Beverage

    Guest Services (Mount Rainier, MD)
    …assigned according to the menu and recipes. This position reports to the Executive Chef . Job Description: Wage: $17.13 - $17.13 Benefits: Sick Pay (Sick Leave is ... Loading and unloading of inventory from trucks. Stocking storeroom. + Prepare and cook food items according to recipes, daily menus, and supervisor instructions . +… more
    Guest Services (12/27/25)
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  • Employee Cafeteria Attendant

    Marriott (Lahaina, HI)
    …per hour **POSITION SUMMARY** Communicate any assistance needed during busy periods to the Chef to ensure optimum services. Notify manager if a product does not meet ... chopping, and storing. Wash and peel fresh fruits and vegetables. Prepare and cook food. Follow all company and safety and security policies and procedures; report… more
    Marriott (12/20/25)
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  • Baker

    Marriott (Nashville, TN)
    …Join our team in supporting Zaytinya, our new restaurant curated by Celebrity chef Jose Andres. **Job Number** 25199459 **Job Category** Food and Beverage & Culinary ... **Located Remotely?** N **Position Type** Non-Management **POSITION SUMMARY** Prepare and cook food according to recipes, quality and presentation standards, and… more
    Marriott (12/18/25)
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  • Food Production Supervisor - Southern Methodist…

    ARAMARK (Dallas, TX)
    …knives and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate responsibilities. The responsibilities of the ... and mentor kitchen staff, fostering skill development and teamwork. + Support the Chef Manager and Food Service Director in menu planning. + Ensure compliance with… more
    ARAMARK (12/16/25)
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