- Conagra Brands (Kent, WA)
- …Brands is known for our Ionic brands like Reddi-wip, Slim Jims, Duncan Hines BOOMCHIKPOP, Chef Boyardee, Swiss Miss and more! We are hiring for mixers on our 1st ... long spatula. Record information about ingredients and timing. Receive instructions from Cook in person or on telephone regarding the mixes needed. Record… more
- Compass Group, North America (Sunnyvale, CA)
- …environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about ... or facility department. + Supervises team members in absence of Sous Chef ; disciplines, trains and schedules associates. + Performs other duties as assigned.… more
- Golden Route Operations (Las Vegas, NV)
- …and Beverage supplies to include to go items and cutlery, bottled sodas and assist Chef on Duty with orders from the warehouse for FOH operations + Prepare all ... hire training, review cashier procedures, comp and cash handling as well as cook training and spec/recipe training with new hires + Provide outstanding guest service… more
- Access Dubuque (Dubuque, IA)
- …a Porter at MercyOne, you will Under the direct supervision of the Execute Chef . The Porter performs a variety of foodservice functions including, but not limited ... Clinical Education- Physical Clarke University Receptionist - Full Time Medical Associates Cook Dyersville PT Rotating MercyOne CNA Senior Care - PT Evenings… more
- Chicken Salad Chick (Oak Ridge, TN)
- …+ Culinary school training would be advantageous. + Experience as a prep cook may be advantageous. + Manual dexterity to operate cooking tools such as ... sanitized kitchen. + Preparing drinks and cocktails according to the chef 's specifications. **Company Introduction** Chicken Salad Chick provides a delicious menu… more
- Compass Group, North America (Foster City, CA)
- …team, and creating food that brings people together. This role is ideal for a chef who loves the craft, thrives on collaboration, and wants to make a lasting impact ... a kitchen culture rooted in respect, teamwork, and continuous learning. + ** Cook seasonally and sustainably:** Design menus that highlight peak-season produce and… more