- Allegro Management Company Llc (Parkland, FL)
- …Supervise the kitchen under the direction of the Dining Services Director (DSD) and Chef /Lead Cook . + Prepare high quality meals consistent with local customs ... Now Hiring: Full-Time Cook - $21.00/hr Bring your talent to the...We're looking for a skilled, reliable, and creative Full-Time Cook who is passionate about working with seniors and… more
- Bern's Steak House (Tampa, FL)
- Job Summary Haven (https://haventampa.com) is looking for a professional sous chef who can cook and plate all menu items according to our standards. Creative ... ideas are always welcome in our kitchen. Experience is preferred, but we are willing to teach any employee showing potential, hard work and dedication. + Responsibilities and Duties + Quick, organized and accurate cooking skills + Prepare and Plate all items… more
- Bern's Steak House (Tampa, FL)
- Job Summary Bern's Steak House (https://bernssteakhouse.com) is looking for a professional tournant chef who can cook & plate all menu items according to our ... standards. Creative ideas are always welcome in our kitchen. Experience is preferred, but we are willing to teach any employee anyone showing potential, hard work and dedication. Responsibilities and Duties + Quick, organized and accurate cooking skills +… more
- Mohawk Valley Health System (Utica, NY)
- …- Wynn Hospital Department: NUTRITIONAL SERVICES Job Summary Under the direction of the Chef , the Cook II will accurately and efficiently prepare, portion, ... Cook II - Full Time - Variable Shifts… more
- Sycuan (El Cajon, CA)
- …of the Sycuan family. Job Purpose: Under the direction of the designated venue Sous Chef , the Cook II prepares specialty cuisine items as well as standard menu ... items for guest consumption utilizing only approved recipes, cooking methods and ingredients as set by Food & Beverage/Culinary Management; maintains all food, equipment and kitchens to set health codes and casino standards; maintains positive, team oriented… more
- Sycuan (El Cajon, CA)
- Job Purpose: Under the direction of the designated venue Sous Chef , the Cook II prepares specialty cuisine items as well as standard menu items for guest ... consumption utilizing only approved recipes, cooking methods and ingredients as set by Food & Beverage/Culinary Management; maintains all food, equipment and kitchens to set health codes and casino standards; maintains positive, team oriented and accommodating… more
- Trinity Health (Mason City, IA)
- …other weekend 5:00am - 1:30pm **About The Job:** Under direct supervision of the Executive Chef , the cook functions as part of the Food Production Team to ... produce consistently high-quality food for patients, personnel, and visitors. Provides services for all age groups, infant to elderly. **What we are looking for:** Education: High School diploma or equivalent certificate preferred. Experience: 2-3 years'… more
- Akwesasne Mohawk Casino Resort (Hogansburg, NY)
- Job Title: Cook 1 Department: Food & Beverage Reports To: Lead Line Cook /Sous Chef FLSA Status: Non-Exempt Starting Rate: $17.25 per hour License: Work ... maintaining a clean and organized work space under the direction of a Sous Chef or Lead Line Cook . To perform duties of this position successfully, a Cook 1… more
- Omni Hotels (Carlsbad, CA)
- …fashion. Communicate any assistance needed during busy periods or "need" times to the Sous Chef (s) and Cook 1's to ensure optimum service to guests. Other duties ... Costa may be your perfect match. Job Description The Cook 2 is a valuable member of Omni La...legendary Culinary Team, possessing "intermediate" level culinary experience. Our Cook 2's prepares and cook food and… more
- Sage Hospitality Group (Denver, CO)
- …**Experience** + At least 2 years of kitchen leadership experience (eg, Lead Line Cook or Sous Chef ). + ServSafeManager certificationrequired. + A deep love of ... farmer and consumer? Look no further than **Mercantile** , Chef Alex Seidel's dining room and marketplace that encompasses...of the team that connects farmer to shepherd to chef to server,to showcase the farm to table dishes… more