• Cook Oyster Bar

    King's Seafood Company (Denver, CO)
    The oyster bar is the heart of our culinary experience. As the oyster cook you will be in the main dining room interacting with guests and preparing raw bar dishes ... for guests throughout the restaurant . You will have the ability to work with...station as assigned and transport to dishwashing area Alert Chef or Sous Chef to any deficiencies… more
    King's Seafood Company (12/21/25)
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  • Pastry Cook II - Regent Santa Monica Beach

    IHG (Santa Monica, CA)
    …offering unique epicurean discoveries. Orla and Orla Bar by James Beard Award-winning chef Michael Mina brings the peerless charm and boundless flavor of the ... more information visit RegentSantaMonicaBeach.com. **Job Summary:** As a Pastry Cook II at Regent Santa Monica Beach, you will...bit about your day:** Reporting to the Executive Pastry Chef , every day is different, but you will mostly:… more
    IHG (12/10/25)
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  • EDR Cook - Paradise Inn - Summer Seasonal

    Guest Services (Mount Rainier, MD)
    Compensation Amount: Under the direction of the Paradise Executive Chef , prepare, cook , and serve food that is nutritious, safe, wholesome, eye appealing, ... Employee Dining Room. ​This position reports to the Executive Chef . Job Description: Wage: $20.60 - $20.60 Benefits: Sick...& Meal Plan Available ESSENTIAL FUNCTIONS + Prepare and cook food items according to recipes and daily menus… more
    Guest Services (12/12/25)
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  • Prep Cook

    King's Seafood Company (Denver, CO)
    The Prep Cook is one of the most important positions we have in the kitchen to ensure recipe adherence, quality control, and overall sanitation. As a prep cook , ... of age. + 1 year experience in a support/prep cook role. + High school graduate. + Food handlers...of all cooking techniques which are required to prepare restaurant menu items. + Ability to maintain complete knowledge… more
    King's Seafood Company (12/01/25)
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  • Experienced Pastry Cook 1- Full Time,…

    The Walt Disney Company (Kapolei, HI)
    Pastry Cook 1 As a Pastry Cook ...and production of exceptional bakery items for all Resort restaurant outlets and banquets and assist with specific Allergy ... finish and plate all bakery items to Resort and restaurant standards + Occasionally assist in creating and decorating...using proper portion control and plate presentation Additional Pastry Cook 1 Responsibilities: + Ability to perform all pastry… more
    The Walt Disney Company (12/31/25)
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  • Cook II | Banquets

    Omni Hotels (Frisco, TX)
    …+ Communicate any assistance needed during busy periods or "need" times to the Sous Chef (s) and Cook 1's to ensure optimum service to guests. Qualifications + ... Job Description Omni PGA Frisco is look for aBanquets Cook 2 to join our team. Omni Frisco PGA...hotel, upscale hotel or resort, high volume free standing restaurant or catering company. A good familiarity and understanding… more
    Omni Hotels (01/06/26)
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  • Cook

    Kaleida Health (Buffalo, NY)
    ** Cook ** Department: BGMC Food and Nutrition **Location:** Buffalo General Medical Center Location of Job: US:NY:Buffalo Work Type: Per-Diem **Scheduled Work ... Hours:** Variable Shift 9 **Job Description** **The cook position reports to the manager or in his...manager or in his or her absence, the sous chef . Is responsible for the production of food items… more
    Kaleida Health (10/25/25)
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  • Sushi Cook I, Full-Time

    Spanish Peaks Mountain Club (Newport Beach, CA)
    …be considered. Please Click Here (https://www.myworkday.com/montage/d/task/2998$46522.htmld) to apply internally. Sushi Chef I SUMMARY The Sushi Chef I is ... + Menu development and execution from set standards for restaurant + Daily production, preparation and station maintenance +...+ One to two yeas' experience as a Sushi Chef . + Two to three years of culinary experience.… more
    Spanish Peaks Mountain Club (01/12/26)
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  • Line Cook

    ASM Global (San Diego, CA)
    The Ro leT he Line Cook is respons i ble for provid i...ini ng san i tation standards + Fallows Executive Chef , Sous Chef or Kitchen Supervisors assignments ... Respons i bil iti es : T he Line Cook is respons i ble for provid i ng...education or working in a fast-paced high-volume fine dining restaurant /catering facility preferred w ith strong I ine ex… more
    ASM Global (01/03/26)
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  • Line Cook

    Guest Services (Bear Mountain, NY)
    Compensation Amount: 22.00 USD Hourly Job Summary: The line cook will work with the Executive Chef in the daily production, preparation, and presentation of all ... food for the restaurant in a safe and sanitary work environment. Ensure...Supervising Staff. Job Description: ESSENTIAL FUNCTIONS + Prepare and cook food items according to recipes, daily menus, and… more
    Guest Services (11/14/25)
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