- Marriott (Charlotte, NC)
- …quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & ... stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation… more
- Kimpton Hotels & Restaurants (Vero Beach, FL)
- …with a real passion for crafting quality dishes according to restaurant specifications. You love maintaining and building sound working relationships with ... your teammates. You'll act as an ambassador for the restaurant , be a creator of ridiculously personal experiences, and...Report any maintenance or repairs needed to the Executive Chef . + Prevent the spoiling and contamination of foods… more
- Ithaca College (Ithaca, NY)
- …and understanding of diversity and inclusion. Qualifications: Previous experience as a chef , cook or similar position in a college/university dining hall, ... Job Summary: The Cook 2 will be responsible to accurately and...procedures. Supervision: This position reports to the Lead Sous Chef of unit and indirectly reports to the Executive… more
- Akwesasne Mohawk Casino Resort (Hogansburg, NY)
- …Department: Food & Beverage Starting Rate: $17.25 per hour Reports To: Lead Line Cook /Sous Chef FLSA Status: Non-Exempt License Type: Work Permit Closing Date: ... organized work space under the direction of a Sous Chef or Lead Line Cook . To perform...EXPERIENCE: 3 to 6 months' experience in a commercial restaurant kitchen is required. Restaurant experience to… more
- Beer Tree Brew (Johnson City, NY)
- Pizza Cook Job Description Line/Prep/Pizza Cook Factory...Beer Tree Brew is a state of the art restaurant /brewery located in Johnson City NY. We are looking ... and taproom on the lower level and a brand-new restaurant and kitchen on the second level complete with...complete with a beautiful wood-fired, wood-heat pizza oven. Line/Prep/Pizza Cook are responsible for the daily preparation of food… more
- Akwesasne Mohawk Casino Resort (Hogansburg, NY)
- Job Title: Lead Line Cook Department: Food & Beverage Starting Rate: $20.00 per hour Reports To: Sous Chef /Executive Sous Chef FLSA Status: Non-Exempt ... Closing Date: Open Until Filled SUMMARY: The Lead Line Cook is responsible for supporting the Food & Beverage...themselves in a professional manner. + Collaborates with Sous Chef about opportunities to enhance the quality of guests'… more
- University of Southern California (Los Angeles, CA)
- …+ Measure, cut, and mix ingredients according to recipes, and/or direction from unit chef /manager. Cook and prepare food according to chef /managers direction ... to build a pool of candidates for future Line Cook II (Culinary Specialist II) positions to join our...to the recipe or instructions provided by the unit chef /managers. Ensure compliance and consistency with product, menu, and… more
- IHG (Santa Monica, CA)
- …ticket times and prep items. **A little bit about your day:** Reporting to the Restaurant Executive Chef , every day is different, but you will mostly: + Promote ... presentations meet the restaurant 's expectations + Work closely with the Sous Chef to prioritize, delegate and assign duties to lower-level cooks to ensure a… more
- King's Seafood Company (Loa, UT)
- …ESSENTIAL QUALIFICATIONS: + Minimum of 18 years of age. + 1 year experience as a restaurant cook . + High school graduate. + Food handlers Card + Ability to ... Strong company culture + Delicious food in a beautiful restaurant ! The Cook positions are one of...scheduled meal period. + Follow supervisor's instruction. + Alert Chef or Sous Chef as to any… more
- Omni Hotels (Paradise Valley, AZ)
- …up to par, check daily. + Check with MOD before leaving for the day. + Support restaurant chef /sous chef and superviso r + Control quality and consistency of ... pools and five dining options including the critically acclaimed restaurant , Prado. The resort, which is adjacent to the...and learn as well. Responsibilities + Communicate with the Chef to learn daily work tasks and their coordination,… more