- Baystate Health (Springfield, MA)
- …recognized leader in healthcare quality and safety, is looking for a Full Time Cook to join our Food and Nutrition Services team in Springfield, MA.** **SCHEDULE:** ... least three to five years of proven cooking experience in a healthcare, restaurant , or other hospitality setting. The applicant will be able to produce high-quality,… more
- Baystate Health (Greenfield, MA)
- …and home to **Baystate Franklin Medical Center** is looking for a **Full Time Cook ** to join our **Food and Nutrition** team in **Greenfield, MA** ! _Resume Required ... will have five years of proven cooking experience in a healthcare, restaurant , or other hospitality setting with the ability to produce high-quality, high-volume… more
- Cherokee Town and Country Club (Atlanta, GA)
- …right fit for you, read more below and apply today! A DAY IN THE LIFE OF A LINE COOK As a Line Cook in the kitchen, you will play an essential role in the ... the kitchen. You will communicate regularly with the Executive Chef , Sous Chef , and Banquet Chef...be right for this full-time cooking position in our restaurant , please fill out our initial 3-minute, mobile-friendly application… more
- Omni Hotels (Eagan, MN)
- …state-of-the-art fitness facilities. Job Description Omni Viking Lakes Hotelis seeking aBanquet Cook 1. This team member will be responsible for the efficient and ... methods. + To work in conjunction with the banquet chef to compile new banquet menus when required. +...50 pounds. Working Environment: + Interior of hotel in restaurant and kitchen areas with exposure to humidity, steam… more
- King's Seafood Company (Denver, CO)
- The oyster bar is the heart of our culinary experience. As the oyster cook you will be in the main dining room interacting with guests and preparing raw bar dishes ... for guests throughout the restaurant . You will have the ability to work with...station as assigned and transport to dishwashing area Alert Chef or Sous Chef to any deficiencies… more
- Omni Hotels (Broomfield, CO)
- …properties, corporate discounts, continued education opportunities and more. Responsibilities * Support restaurant chef /sous chef and supervisor * Assist in ... experiencedF&B Outlet Cookfor the beautiful Omni Interlocken Hotel's pool restaurant and bar! Omni Hotels has been named one...contributing to a winning team. If you have line cook experience in a hotel environment, we would love… more
- The Walt Disney Company (Kapolei, HI)
- Pastry Cook 1 As a Pastry Cook ...and production of exceptional bakery items for all Resort restaurant outlets and banquets and assist with specific Allergy ... finish and plate all bakery items to Resort and restaurant standards + Occasionally assist in creating and decorating...using proper portion control and plate presentation Additional Pastry Cook 1 Responsibilities: + Ability to perform all pastry… more
- King's Seafood Company (Denver, CO)
- The Prep Cook is one of the most important positions we have in the kitchen to ensure recipe adherence, quality control, and overall sanitation. As a prep cook , ... of age. + 1 year experience in a support/prep cook role. + High school graduate. + Food handlers...of all cooking techniques which are required to prepare restaurant menu items. + Ability to maintain complete knowledge… more
- Wegmans (Medford, MA)
- …a mentor and trainer. Successful program completion will result in placement as a Lead Cook in our Restaurant Foods Kitchen area._** What will I do? + Assist ... the Sous Chef in running the kitchen and managing employees, overseeing...or more years' experience as a prep or line cook + Food safety and quality assurance knowledge Preferred… more
- Capital City Club (Alpharetta, GA)
- Join the Culinary Team at Capital City Club - Crabapple as a Line Cook ! Discover Your Culinary Passion with Us Capital City Club - Crabapple is searching for a ... individual to join our Culinary Department as a Line Cook . In this full-time position, you'll enjoy an hourly...timeframe. Key Responsibilities + Set up your station following restaurant guidelines. + Prepare all food items with precision… more