• Director of Restaurants

    Omni Hotels (Austin, TX)
    …by proper forecasting and purchasing + Assist Outlet Managers and Chefs de Cuisine in refinement of successful daily menu specials + Assure consistent maintenance of ... monthly + Participates on EOM F&B inventories in coordination with Executive Chef , Beverage Manager and Accounting + Participates on the budgeting and forecasting… more
    Omni Hotels (10/07/25)
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  • Culinary Arts Non-Tenure Track Faculty - Gallatin…

    Montana State University (Bozeman, MT)
    …to teach in Bozeman in one or more of the following specialty areas: + Professional Chef + Meats & Vegetables + Baking and Pastry + Dairy Foods and Culturing + Panty ... and Garde Manager + World Cuisine + Bar & Beverage Management + Meats & Charcuterie + Baking & Pastry + Purchasing & Cost Control Required Qualifications -… more
    Montana State University (10/06/25)
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  • Housekeeper - Legends Nissan Stadium

    ASM Global (TN)
    …From five-star feasts and craft cocktails to local eats and sizzling chef -inspired creations, we are renowned for our exceptional dining experiences. Our fresh, ... creative cuisine is just the beginning. We strive to delight guests at every turn: candy walls, in-house bakeshops, and a warm welcome at every turn. General Summary… more
    ASM Global (10/02/25)
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  • Event Day Attendant - Legends Nissan Stadium

    ASM Global (TN)
    …From five-star feasts and craft cocktails to local eats and sizzling chef -inspired creations, we are renowned for our exceptional dining experiences. Our fresh, ... creative cuisine is just the beginning. We strive to delight guests at every turn: candy walls, in-house bakeshops, and a warm welcome at every turn. THE ROLE The… more
    ASM Global (10/02/25)
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  • Alcohol Compliance Representative

    ASM Global (TN)
    …From five-star feasts and craft cocktails to local eats and sizzling chef -inspired creations, we are renowned for our exceptional dining experiences. Our fresh, ... creative cuisine is just the beginning. We strive to delight guests at every turn: candy walls, in-house bakeshops, and a warm welcome at every turn. THE ROLEUnder… more
    ASM Global (10/02/25)
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  • Operations Assistant - Legends Nissan Stadium

    ASM Global (TN)
    …From five-star feasts and craft cocktails to local eats and sizzling chef -inspired creations, we are renowned for our exceptional dining experiences. Our fresh, ... creative cuisine is just the beginning. We strive to delight guests at every turn: candy walls, in-house bakeshops, and a warm welcome at every turn. Essential… more
    ASM Global (10/02/25)
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  • Line Cook @ Lila's in the Lobby

    Indus Hospitality Group (Rochester, NY)
    …to join our team. Lila's is the perfect combination of playfully inspired beverages and cuisine for all ages. Located inside the Hampton Inn & Suites in the heart of ... and TripAdvisor Awards for Excellence. Job Title: Line Cook Reports To: Executive Chef Summary Prepare food items for the restaurant, in-room dining and catering… more
    Indus Hospitality Group (09/17/25)
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  • Line Cook Development Kitchen

    DoorDash (Redwood City, CA)
    …surfaces at the end of the shift. You will report to the Executive Development Chef . You're excited about this opportunity because you + Love to work on a team ... contribute to team culture + Believe no project is too big or small + Are cuisine -curious and love to cook across multiple culinary concepts + Want to work in new… more
    DoorDash (09/16/25)
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  • Napa Rose Fine Dining Culinary - Full Time

    The Walt Disney Company (Anaheim, CA)
    …Grand Californian Hotel & Spa, where exceptional ingredients and imaginative cuisine come together to create unforgettable dining experiences. Napa Rose will ... world-renowned chefs, including Disney Culinary Director, Andrew Sutton, and Executive Chef , Clint Chin, in a dynamic, high-volume environment that celebrates… more
    The Walt Disney Company (09/14/25)
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  • Culinary Intern, FLIK / Cleveland Browns

    Compass Group, North America (Berea, OH)
    …food service & hospitality organization. Fifty years ago, FLIK was launched by Chef Rudi Flik and Julie Flik. Their values of culinary authenticity, people first, ... through various stations: pizza/pasta, deli, salad bar, smoothie, grill, and international cuisine . + Engage with guests and tailor plates to their dietary needs.… more
    Compass Group, North America (09/13/25)
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