• Sous Chef

    Compass Group, North America (New York, NY)
    …attendees. As Sous Chef , you'll be the right hand to the Chef de Cuisine , blending hands-on cooking with leadership, logistics, and collaboration across ... Restaurant Associates **Position Title: Sous Chef ** **Pay 12** **Reports To:** **Salary: $65,000 -...premier food and hospitality services, is seeking a **Sous Chef ** to join our team at Google's iconic Pier… more
    Compass Group, North America (09/26/25)
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  • Pastry Chef Manager

    University of Buffalo - Campus, Dining (Buffalo, NY)
    …to demonstrate safe driving practices. Licensure/Certification American Culinary Federation - Certified Chef de Cuisine (ACF - CEC) completed or in progress ... Job Description Job title Pastry Chef Manager Reports to General Manager, Commissary Department Bakery / Commissary FLSA Status Full-Time, Non-Exempt Position… more
    University of Buffalo - Campus, Dining (11/11/25)
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  • Chef Manager

    University of Buffalo - Campus, Dining (Buffalo, NY)
    …or move up to 50 lbs. Licensure/Certification + American Culinary Federation - Certified Chef de Cuisine (ACF - CEC) completed or in progress towards completion. ... Job Description Job title Chef Manager Reports to General Manager, Operations Department Operations FLSA Status Full-Time, Exempt Position Summary Provides support… more
    University of Buffalo - Campus, Dining (11/11/25)
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  • Area Executive Chef

    Sodexo (Moncks Corner, SC)
    …a high-impact, hands-on leadership role focused on delivering elevated hospitality and innovative, chef -driven cuisine . As our top culinary leader in the region, ... dining simply delicious. We are seeking a passionate and visionary **Area Executive Chef ** to lead our culinary operations in **South Carolina's Lowcountry** . This… more
    Sodexo (10/08/25)
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  • Sous Chef (Catering)

    Compass Group, North America (Moffett Field, CA)
    …upholding an impeccably safe and sanitary working environment. Collaborating closely with the Chef de Cuisine , you will oversee all facets of food preparation, ... plating, and presentation across our catering events. Your leadership will directly drive culinary excellence, significantly elevate the catering experience for our guests, and contribute to the overall success of the Food program. Bon Appetit is deeply… more
    Compass Group, North America (11/05/25)
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  • Sous Chef

    Kiawah Development Partners (Kiawah Island, SC)
    …responsibility for all culinary operations of The Beach Club in the absence of the Executive Chef and Chefs de Cuisine + Assist Executive Chef with writing ... Sous Chef x Email This Job Your First Name...experienced individual to join the culinary team as Executive Sous- Chef at their new Beach Club restaurant. The Beach… more
    Kiawah Development Partners (09/24/25)
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  • Executive Sous Chef

    Compass Group, North America (Chicago, IL)
    …Turn up the heat in a high-impact culinary leadership role! As an Executive Sous Chef , you will deliver cuisine that wows, lead with confidence, and drive ... volume + Train and mentor culinary team members + Support Executive Chef and the Director of Operations in preventive maintenance planning **Qualifications** +… more
    Compass Group, North America (11/20/25)
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  • Chef (Full Time)

    Compass Group, North America (Miami, FL)
    …vary (day shift); more details upon interview. + **Requirement** : Previous chef experience with multicultural cuisine is required. _*Internal Employee Referral ... Flik Hospitality Group + We are hiring immediately for a full time ** CHEF ** position. + **Location** : St Stephen's Episcopal Day - 3439 Main Highway, Miami, FL… more
    Compass Group, North America (10/18/25)
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  • Food Service Worker IV- Academic Year

    Stanford University (Stanford, CA)
    …of hot foods such as soups, stews, sauces, and casseroles and desserts designated by Chef de Cuisine or Head Cook. Works from standardized recipes and receive ... seasoning and timing on the menu items. Work under direction of a Chef de Cuisine or Head Cook. Responsible for preparing any menu item from prepared recipes.… more
    Stanford University (09/20/25)
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  • Executive Chef 2

    Sodexo (Troy, NY)
    …skills, and the ability to deliver both **high-volume production and elevated, VIP-level cuisine .** The Executive Chef will oversee all on- and off-campus ... of everything we do!** **Sodexo's Campus Segment** is seeking an **Executive Chef 2** to lead the **Catering Department** at **Rensselaer Polytechnic Institute… more
    Sodexo (09/05/25)
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