- Sodexo (Troy, NY)
- …skills, and the ability to deliver both **high-volume production and elevated, VIP-level cuisine .** The Executive Chef will oversee all on- and off-campus ... of everything we do!** **Sodexo's Campus Segment** is seeking an **Executive Chef 2** to lead the **Catering Department** at **Rensselaer Polytechnic Institute… more
- Sodexo (Troy, NY)
- …for a **hands-on culinarian** who thrives in both **high-volume production** and **elevated, VIP-level cuisine ** . The **Sous Chef ** will play a key role in ... of everything we do!** Sodexo's **Campus Segment** is seeking a **Sous Chef ** at **Rensselaer Polytechnic Institute (RPI)** , a prestigious private research… more
- Jay Peak Resort (Jay, VT)
- …& RESPONSIBILITIES (include the following, other duties may be assigned) + Supports the Chef de Cuisine in daily menu planning, proper food storage, inventory ... planning, maintaining production in accordance with business levels. + Assists the Chef de Cuisine and Sous Chef in efficient menu planning with diversity… more
- Inns of Aurora (Aurora, NY)
- …Integrity + Judgment + Respect for others position purpose: + Under the direction of the Executive Chef , Chef de Cuisine , and Sous Chef , the Line Cook is ... responsible for providing quality and consistent pub style cuisine to the patrons of the Fargo Bar & Grill. responsibilities/duties/functions/tasks: + Prep food for… more
- Sycuan (El Cajon, CA)
- …of the Sycuan family. Job Purpose: Under the direction of the designated venue Sous Chef , the Cook II prepares specialty cuisine items as well as standard menu ... items for guest consumption utilizing only approved recipes, cooking methods and ingredients as set by Food & Beverage/Culinary Management; maintains all food, equipment and kitchens to set health codes and casino standards; maintains positive, team oriented… more
- Elior North America (Hamilton, NJ)
- …and modifications to the kitchen staff in a professional tone. + Work closely with the Chef de Cuisine and Sous Chef to anticipate delays and adjust pacing ... staff. + Ensure consistency across dishes and uphold the Executive Chef 's standards on every order. **Team Communication:** + Maintain real-time communication… more
- HCA Healthcare (Dallas, TX)
- …FOR SUPERVISION:** **Food Service Worker, Room Service Ambassadors, Tube-feeding Technicians, Team Leaders, Chef de Cuisine , Banquet Chef , Line Cook, Garde ... Mange, Cook, Receiving/Storage Technician.** **JOB SUMMARY:** **Responsible for staff supervision, training, development, coaching and counseling of Foodservice staff. Enforces policies and procedures to ensure the safety, sanitary and efficient delivery of… more
- Omni Hotels (Tempe, AZ)
- …thru Saturday. Responsibilities + Prepare and cook menu items as directed by the Chef de Cuisine , ensuring consistency and quality. + Follow recipes, portion ... controls, and presentation specifications as set by the restaurant. + Set up and stock stations with all necessary supplies for dinner service. + Maintain a clean and organized workspace, adhering to health and safety regulations. + Assist with inventory… more
- Access Dubuque (Dubuque, IA)
- …and storage areas, adhering to health and safety standards. + Collaborate with the Chef de Cuisine to meet and exceed guest expectations through seamless service ... and culinary excellence. + Develop a staff training program. + Assist with responsibilities of DVM Boards and KPIa€ (TM) s. + Customer Service + Ensure guest satisfaction through table touches and active management of guest service surveys. + Ensure customer… more
- Atlantis Casino Resort Spa (Reno, NV)
- …Come join Team Atlantis! We are seeking a skilled and experienced Cook in Chinese Cuisine to join the culinary team at Atlantis Casino Resort Spa Buffet. You will ... play a vital role in overseeing the Chinese cuisine section of our buffet, ensuring the highest standards...and communicate any shortages or excesses to the sous chef or kitchen manager. + Taste and evaluate dishes… more