• To-Go

    Silver Diner Development, LLC (Fairfax, VA)
    …face of our brand to the guests and sell our flexitarian menu by award winning Chef Ype Von Hengst. To-Go is a critical position for this booming segment in the ... restaurant business . You will be in charge of taking care...tablecloth restaurants and ho-hum fast food. We make our cuisine with the highest quality ingredients from our direct… more
    Silver Diner Development, LLC (05/22/25)
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  • To-Go

    Silver Diner Development, LLC (Rockville, MD)
    …face of our brand to the guests and sell our flexitarian menu by award winning Chef Ype Von Hengst. To-Go is a critical position for this booming segment in the ... restaurant business . You will be in charge of taking care...tablecloth restaurants and ho-hum fast food. We make our cuisine with the highest quality ingredients from our direct… more
    Silver Diner Development, LLC (05/22/25)
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  • To-Go

    Silver Diner Development, LLC (Bethesda, MD)
    …the face of our brand to the guests and sell our flexitarian menu by award winning Chef Ype Von Hengst. To-Gos lead this boom segment of our business . They take ... the gap between tablecloth restaurants and ho-hum fast food. We make our cuisine with the highest quality ingredients from our direct partnerships with over 15… more
    Silver Diner Development, LLC (05/22/25)
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  • Full-Time Line Cook - Louis M. Martini

    E&J Gallo (St. Helena, CA)
    …Martini Winery At Louis M. Martini Winery, we enhance the winery's progressive Californian cuisine with traditions of Northern Italy, a place near and dear to both ... the Executive Chef and Martini families. The Line Cook provides basic...training, meetings, and events for development, department needs, and business delivery up to 5% of the time, with… more
    E&J Gallo (05/14/25)
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  • Seasonal Line Cook - Louis M. Martini

    E&J Gallo (St. Helena, CA)
    …Valley destination. Chef Aaron Meneghelli enhances the winery's progressive Californian cuisine with traditions of Northern Italy, a place near and dear to both ... locations for onboarding, training, meetings, and events for development, department needs, and business delivery up to 5% of the time, with or without reasonable… more
    E&J Gallo (05/14/25)
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  • Director of Finance - Waldorf Astoria

    Hilton (Beverly Hills, CA)
    …Santa Monica boulevards meet\. Discover Beverly Hills luxury and elegance, indulge in the cuisine of chef Jean\-Georges Vongerichten, and live the high life with ... suites and mid\-priced hotels\. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value\.… more
    Hilton (05/08/25)
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  • Host- Wit & Wisdom * Seasonal

    Sage Hospitality Group (Sonoma, CA)
    **Why us?** Wit & Wisdom Sonoma is Chef Michael Mina's debut into wine country dining, offering a refined yet inviting culinary experience that showcases his ... by a thoughtfully curated wine selection. The menu highlights regional California cuisine , expertly prepared over a hearth oven, and paired with an exceptional… more
    Sage Hospitality Group (05/06/25)
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  • Line Cook @ Lila's Cocktail Bar

    Indus Hospitality Group (Rochester, NY)
    …to join our team. Lila's is the perfect combination of playfully inspired beverages and cuisine for all ages. Located inside the Hampton Inn & Suites in the heart of ... and TripAdvisor Awards for Excellence. Job Title: Line Cook Reports To: Executive Chef Summary Prepare food items for the restaurant, in-room dining and catering… more
    Indus Hospitality Group (04/29/25)
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  • Waldorf Cook - Waldorf Astoria

    Hilton (New York, NY)
    …feet of event space, holistic spa and wellness programming, and a celebrity chef partnership\. In landmark destinations around the world, Waldorf Astoria Hotels & ... environment, maintaining poise and focus while delivering the highest quality cuisine + Strong teamwork and communication skills, with a collaborative approach… more
    Hilton (04/29/25)
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  • Line Cook Development Kitchen

    DoorDash (Redwood City, CA)
    …launches and operates shared 'dark kitchens' for restaurateurs looking to grow their business . This is a small but mighty team helping scale DoorDash Kitchens. About ... the shift. You will report to the Executive Development Chef . You're excited about this opportunity because you +...no project is too big or small + Are cuisine -curious and love to cook across multiple culinary concepts… more
    DoorDash (03/18/25)
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