• Chef de Cuisine

    IHG (San Antonio, TX)
    …food preparation; control food usage to minimize waste. + Assist the Executive Chef in creating and testing new recipes and maintaining updated and accurate ... developing new menus and concepts to keep up with business and industry trends. + Supervise of day-to-day operations...of formal policies and procedures. + Assist the Executive Chef in determining the minimum and maximum stocks of… more
    IHG (08/01/25)
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  • Executive Chef II - Korean Cuisine

    Compass Group, North America (Montgomery, AL)
    …where you can flourish. Job Summary Job Summary: Working as the Executive Chef , you will be responsible for overseeing kitchen operations while maintaining a safe ... desirable + Institutional and batch cooking experiences + Hands-on chef experience a must + Comprehensive knowledge of food...change the essential functions of the job based on business necessity. We will consider for employment all qualified… more
    Compass Group, North America (07/19/25)
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  • Chef De Cuisine

    Compass Group, North America (Chicago, IL)
    …Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work ... with corporate programs and guidelines. Key Responsibilities: + Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety, production, and… more
    Compass Group, North America (06/27/25)
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  • Chef de Cuisine - Primo

    Marriott (Orlando, FL)
    **Additional Information** Restaurant Chef - Primo Restaurant, Michelin Rate - Forbes 4 Star Restaurant, Relocation Assistance Available **Job Number** 25119401 ... **Located Remotely?** N **Position Type** Management **JOB SUMMARY** Drives innovation and business results for a unique single restaurant (eg, Third Party vendor,… more
    Marriott (07/24/25)
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  • Chef de Cuisine - Kimpton Hotel…

    Kimpton Hotels & Restaurants (Philadelphia, PA)
    …by leading all aspects of the daily operations and support the Executive Chef . In this position you'll use your managerial, communication, and leadership skills. ... to guests and staff. + Knowledge or ability to quickly learn financial and business metrics and their effect on the restaurant operation. + Advanced and adaptable… more
    Kimpton Hotels & Restaurants (08/01/25)
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  • Chef de Cuisine - Amazon

    Compass Group, North America (Santa Clara, CA)
    …ensuring high standards in food quality, safety, and presentation. Supports the Executive Chef and may lead the department in their absence. Key Responsibilities: + ... to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with… more
    Compass Group, North America (07/11/25)
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  • Southeast Asian Restaurant Chef de…

    Marriott (Dorado, PR)
    …**Located Remotely?** N **Position Type** Management **JOB SUMMARY** Drives innovation and business results for a unique single restaurant (eg, Third Party vendor, ... Creates a prominent image for the restaurant and drives business through significant Marketing/Public Relations/Media activities. Oversees the restaurant marketing… more
    Marriott (07/20/25)
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  • Chef de Cuisine

    Marriott (Bal Harbour, FL)
    …skills to lead, influence, and encourage others; advocates sound financial/ business decision making; demonstrates honesty/integrity; leads by example. * Leads ... shift teams while personally preparing food items and executing requests based on required specifications. * Supervises and manages restaurant kitchen employees. Managing all day-to-day operations. Understanding employee positions well enough to perform duties… more
    Marriott (07/16/25)
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  • Chef de Cuisine - High Tide & Ibis

    Omni Hotels (Fort Lauderdale, FL)
    …+ Must have experience managing payroll and scheduling. + Maintain a professional business appearance, attitude, and performance. + Must have a flexible schedule and ... be willing to work nights, weekends, and holidays when necessary. ENVIRONMENT & POSITION ANALYSIS: + Must be able to lift and carry up to 50 lbs. + Must be able to push and pull carts and items weighing up to 100 lbs. + Must be able to walk/stand for extended… more
    Omni Hotels (06/05/25)
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  • Pastry Chef

    Compass Group, North America (New York, NY)
    …items in collaboration with the Executive Chef and Creative Director. Work with Executive Chef , Chef de Cuisine , and Sous Chefs to direct production and ... of new recipes. Facilitate and conduct training with Executive Chef , Chef de Cuisine , and...change the essential functions of the job based on business necessity. We will consider for employment all qualified… more
    Compass Group, North America (07/04/25)
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