- Nestle (Solon, OH)
- …_This position is not eligible for Visa Sponsorship._ The Culinary Innovation Chef will inspire culinary application for all brands across the Nestle Professional ... within NPS including Marketing, Product Development and Sales. The Chef supports the brand teams' pursuit of insights that...in Solon, OH and will require travel based on business needs. Interested candidates outside of the Solon, OH… more
- OTG (St. Paul, MN)
- YOUR NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a Chef now at MSP and drive a new type of hospitality. Explore career opportunities in a unique hospitality ... airport experiences. You drive it. Position Summary: The OTG Chef is responsible for overseeing kitchen operations and ensuring...an opportunity to work with the best in the business in each local marketplace. Your culinary knowledge and… more
- Omni Hotels (Charlottesville, VA)
- …are met or exceeded while quality is maintained or improved. + Assist the Executive Chef and Chef de Cuisine in the creation, costing and implementation ... Description Omni Charlottesville Hotel is seeking a Banquet Sous Chef to join our outstanding Culinary team! This individual...menus. + Scheduling of staff according to budget and business forecast. + Provide kitchen support for banquet functions.… more
- Sodexo (Atlanta, GA)
- …(http://sodexomagic.com/) **Sodexo Corporate Services** is looking for an **Senior Area Executive Chef ** to join our team at one of our high-end Corporate Dining ... and Chick-Fil-A and Catering Operations. The **Senior Area Executive Chef ** will create and drive the culinary strategy for...will create and drive the culinary strategy for the business , elevating our culinary program to the next level.… more
- Omni Hotels (Pittsburgh, PA)
- …of Pittsburgh, hosting movie stars, politicians, heads of state, and leaders of business and industry. A recent multi-million dollar renovation has only enhanced the ... come will enjoy the outstanding service, guest room accommodations, and award winning cuisine that have defined the Omni William Penn Hotel for decades. Job… more
- Compass Group, North America (Jamaica, NY)
- Restaurant Associates Position Title: Sous Chef , Delta One Pay 13 Reports To: Executive Chef Salary: $70,000 - $80,000 Other Forms of Compensation: Become part ... lounge. We are seeking a passionate and driven Sous Chef who thrives in a dynamic, fast-paced environment and...that prides itself on delivering impeccable service and exceptional cuisine to our elite clientele. Together, we curate world-class… more
- Compass Group, North America (Old Westbury, NY)
- …Job Summary Bring Your Culinary Vision to Life as a Campus Executive Chef ! Are you passionate about food, innovation, and leading high-performing culinary teams? ... campus community? Join us at SUNY Old Westbury as our next Campus Executive Chef -where your creativity, leadership, and love for hospitality will shine every day. As… more
- Bern's Steak House (Tampa, FL)
- …freezers + Knowledge of different cooking techniques and all kitchen equipment + Communicate with Chef de Cuisine and Executive Chef next shift any issues + ... Job Summary: Bern's Steak House (https://bernssteakhouse.com) Executive Sous Chef will be responsible to ensure exceptional preparation...members + Monitor hours and watch the flow of business and make cuts appropriately as to not negatively… more
- Hilton (New Orleans, LA)
- Hilton New Orleans Riverside is currently seeking a Sous Chef to join our team at Drago's Seafood\! Our hotel features 1,622 luxurious rooms, 137,000 square feet of ... amongst teams + Possess fine dining experience in various cuisine styles + Have a natural and positive approach...today\! **What will I be doing?** As a Sous Chef , you would be responsible for leading the culinary… more
- Sodexo (Palo Alto, CA)
- …** Chef ** for our client in **Palo Alto, California** . The Executive Chef will oversee our brand new Indian Cuisine location, bringing fresh ideas ... that will focus on the continued growth of our business dining account. Our goal is to become the...food and able to cook using multiple styles of cuisine + Recognizing and reacting to contemporary trends +… more