- Omni Hotels (Oklahoma City, OK)
- …a high standard of cleanliness and hygienic practice throughout all areas along with the Chef de Cuisine . The ideal candidate will have relevant experience in a ... quality is maintained or improved. + Assist the Executive Chef in the creation, costing and implementation of outlets,...menus. + Scheduling of staff according to budget and business forecast. + Provide kitchen support for food and… more
- Omni Hotels (Austin, TX)
- …is a magnificently appointed luxury hotel with the heart of the thriving downtown business center at your doorstep; you'll be just steps away from the Austin ... Come join us in this fantastic leadership role on our Culinary team. The Banquet Chef is responsible for the efficient and effective running of the kitchen and food… more
- Compass Group, North America (Hoffman Estates, IL)
- …to our guests. The ideal candidate will be eager to grow into an Executive Chef within 12-24 months of hire, with the continued potential for career advancement and ... leadership opportunities. As an Executive Sous Chef with Levy, you will be responsible for creating...you will be responsible for creating and executing high-quality cuisine that exceeds guest expectations. You will provide strong… more
- City Winery (Atlanta, GA)
- …shows And more! Overview of Responsibilities **General** + Alongsidethe executive chef , oversee all kitchen production areas of the kitchen.Works hands-on to ... and work collaboratively with internal Company divisions to achieveoverall company and business goals + Supportand work alongside internal teams to plan and execute… more
- Compass Group, North America (Milford, OH)
- …is a Great Opportunity to join a great company. We are seeking a growth minded Chef Manager for our growing business . In this role you will be responsible for ... weeknight or weekend would happen As the leader in business and industry dining, Eurest is the company to...Must have a working knowledge of HACCP + Indian Cuisine experience required + Three years of culinary management… more
- Compass Group, North America (East Lansing, MI)
- …Turn up the heat in a high-impact culinary leadership role! As an Executive Sous Chef , you will deliver cuisine that wows, lead with confidence, and drive ... team needs + Order supplies and equipment based on business volume + Train and mentor culinary team members...change the essential functions of the job based on business necessity. We will consider for employment all qualified… more
- The Walt Disney Company (Lake Buena Vista, FL)
- This posting is for a Sous Chef position at our Theme Parks, Resorts and Catering operations. Our Theme Park and Resort locations offer a diverse range of dining ... retains a diverse talent pool while meeting or exceeding business results! You will specialize in building unique food...role model, you will exemplify exceptional culinary skills and cuisine savvy! **Duties** + Implement a wide range of… more
- Compass Group, North America (Kissimmee, FL)
- …and NHL, MLB, NBA, NFL, and MLS All-Star Games. Job Summary As an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine that ... ensure adequate products and equipment are ordered for anticipated business levels * Ensures team members adhere to Levy...change the essential functions of the job based on business necessity. We will consider for employment all qualified… more
- ARAMARK (Winston Salem, NC)
- …Ensures dining operations comply with Harvest Table?s Executional Framework. Coaches and develops Chef de Cuisine and Sous Chefs by creating a shared ... maintains effective client and customer rapport for mutually beneficial business relationships. Aggregates and communicates regional culinary and ingredient trends.… more
- Compass Group, North America (Valhalla, NY)
- …team of passionate professionals and make a real impact as a Senior Executive Chef in a high-profile acute care hospital setting. This leadership role is responsible ... results. + Champion sustainability, wellness initiatives, and seasonally inspired cuisine . + Oversee menu development, purchasing, inventory, food cost control,… more